Succulent Honey-orange Shrimp Recipe

No Photo

Have you made this?

 Share your own photo!

Succulent honey-orange shrimp

sherry monfils

By
@smonfils

This delicous shrimp can be served as an appetizer or serve over rice for an entree.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

24 shrimp

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

24
jumbo shrimp, peeled, deveined
1 c
cornstarch
1 Tbsp
garlic powder
1 tsp
each, salt and pepper
1/2 c
canola oil
1 c
honey
1 Tbsp
orange zest
2 Tbsp
lemon juice
1/4 tsp
cayenne pepper

Directions Step-By-Step

1
Place cornstarch, garlic powder, salt and pepper in lg plastic zip-lock bag, shake to mix. Wash shrimp w/ cold water. Put 1/2 the shrimp into the bag, shake to coat. Place on a plate.
2
Do the same w/ remaining shrimp. Heat oil in lg deep skillet over medium heat until hot. Place 1/2 the shrimp into oil, fry 2-3 mins per side. Drain on paper towels.
3
Fry remaining shrimp. Let skillet cool, and wipe dry. Pour the honey into pan, bring to boil over medium heat. Stir in orange zest, lemon juice and cayenne pepper. Drizzle sauce over shrimp.

About this Recipe

Course/Dish: Seafood Appetizers, Seafood
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Low Carb
Other Tags: Quick & Easy, Healthy