shrimp and pineapple party dip

Chris Vanworth

By
@Chris_Vanworth

this recipe is also good for stuffing jalapenos, and avocados!
my wife likes it as a dip with her baked pits chips!
i usually save a teaspoon of the pico, and shrimp and pineapple to top it with after it is mixed, just for presentation.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
5 Min
Method:
Microwave

Ingredients

2 box
philadelphia cream cheese
1 c
pico de gallo (premade, or homemade)
1 8/0z can(s)
pineapple tidbits
1 c
frozen cooked salad shrimp

Step-By-Step

1pre thaw the frozen shrimp! microwave the cream cheese for about 6 minutes, or until it is creamy, be sure to stir it every 2 minutes or 3 to insure that it melts evenly! drain the juices from the can of pineapple, and from the pico de gallo!
2mix the pico de gallo, shrimp, and pineapple with the cream cheese, stir until well blended, and enjoy!

About this Recipe

Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, Healthy