shrimp and pineapple party dip

Chris Vanworth

By
@Chris_Vanworth

this recipe is also good for stuffing jalapenos, and avocados!
my wife likes it as a dip with her baked pits chips!
i usually save a teaspoon of the pico, and shrimp and pineapple to top it with after it is mixed, just for presentation.


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Rating:

Comments:

Serves:

4-6

Prep:

10 Min

Cook:

5 Min

Method:

Microwave

Ingredients

2 box
philadelphia cream cheese
1 c
pico de gallo (premade, or homemade)
1 8/0z can(s)
pineapple tidbits
1 c
frozen cooked salad shrimp

Directions Step-By-Step

1
pre thaw the frozen shrimp! microwave the cream cheese for about 6 minutes, or until it is creamy, be sure to stir it every 2 minutes or 3 to insure that it melts evenly! drain the juices from the can of pineapple, and from the pico de gallo!
2
mix the pico de gallo, shrimp, and pineapple with the cream cheese, stir until well blended, and enjoy!

About this Recipe

Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, Healthy