Japanese Escabeche

Hidemi Walsh

By
@Hidemi

I sometimes miss my country's food. This is one of them. This is very delicious which is why I wanted to share.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
10 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

1
salmon (about 0.5 lb)
1/4
large red paprika
1/4
large orange paprika
1/4
sweet onion
1 tsp
safflower oil
2 Tbsp
safflower oil
salt and pepper
all purpose flour to coat salmon
3 Tbsp
sugar
1 1/2 tsp
soy sauce
3/8 tsp
salt
3 Tbsp
rice vinegar
1/8 tsp
crushed red pepper (if you like spicier, add more)

Step-By-Step

1Julienne both paprika. Slice onion thinly. Cut salmon into bite size. Sprinkle salt and black pepper over the salmons.
2Make sauce. In a small bowl, mix together sugar, soy sauce, 3/8 teaspoon salt, rice vinegar and crushed red pepper.
3In a fry pan, heat 1 teaspoon safflower oil. Cook onion and paprika over medium heat until tender. Stir in the sauce and cook for about 30 seconds tossing to coat well. Then transfer to a medium bowl.
4Coat salmons with all-purpose flour. Heat 2 tablespoons safflower oil in another fry pan and pan fry salmons over medium heat until cooked through.
5Take the salmons out with slotted spoon, drain the oil over the fry pan and put salmons into the sauce bowl. Toss to combine well.
6Chill in refrigerator until served. (at least 1 hour)

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: Asian
Other Tag: Healthy
Hashtag: #salmon