David's quick and easy shrimp dip

David Kuhlmann


Like many of my recipes I will never really use the same things or quantities each time I make a dish. This shrimp dip is no exception, as the next time I might use blue crab lump meat or maybe even the claw meat... or both!

You can use any kind of cheese or blends of cheese you prefer. Personally I like Monterey Jack.

This recipe takes just minutes to make and it's amazing!

Bon Appetite!

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15 Min
No-Cook or Other


1 c
shrimp, peeled and deveined
1 small
cream cheese, 8oz room temperature
1 c
monterey jack cheese
2-3 dash(es)
worcestershire sauce
1/4 c
onion chopped fine
1/4 c
celery chopped fine
2 tsp
garlic powder
1 tsp
chili powder
1/8 tsp
cayenne pepper
1 tsp
1-2 Tbsp
3 Tbsp
hellmanns (don't use cheap mayonnaise or miracle whip) no substitute here.
club crackers (i prefer multi-grain) or your favorite kind of crackers


1Gather all of the ingredients and then finely chop shrimp, onions and celery
2Mix all ingredients in a large bowl
3Taste test for seasoning, modify as you see fit, then add cheese.
4Chill and serve. Bet you can't eat just one cracker full.

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