Ceviche

James Taylor

By
@jct7336

Great on a hot day. You can also add shrimp to this recipe.


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Rating:

Serves:

4

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

8 oz
white fish
8 oz
scallops
1 c
lemon juice
1 c
tomato juice
2 Tbsp
worcestershire sauce
1/2 tsp
tabasco sauce
1/2 c
chopped red onion
2 Tbsp
chopped parsley
1/2 tsp
oregano
1/2 c
diced tomato
1 tsp
salt
1/2 tsp
pepper

Directions Step-By-Step

1
Cut seafood into bite-sized pieces.
2
Mix seafood with lemon juice and marinate for several hours.
3
Combine remaining ingredients and mix well.
4
Drain seafood reserving lemon juice.
5
Add seafood to sauce and mix well.
6
Allow to marinate for several hours (or overnight).
7
Stir in reserved lemon juice to taste.
8
Spoon into serving dish and serve with crackers or tortilla chips.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: Caribbean
Other Tag: Healthy
Hashtag: #Seafood