Ceviche

James Taylor

By
@jct7336

Great on a hot day. You can also add shrimp to this recipe.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

8 oz
white fish
8 oz
scallops
1 c
lemon juice
1 c
tomato juice
2 Tbsp
worcestershire sauce
1/2 tsp
tabasco sauce
1/2 c
chopped red onion
2 Tbsp
chopped parsley
1/2 tsp
oregano
1/2 c
diced tomato
1 tsp
salt
1/2 tsp
pepper

Step-By-Step

1Cut seafood into bite-sized pieces.

2Mix seafood with lemon juice and marinate for several hours.

3Combine remaining ingredients and mix well.

4Drain seafood reserving lemon juice.

5Add seafood to sauce and mix well.

6Allow to marinate for several hours (or overnight).

7Stir in reserved lemon juice to taste.

8Spoon into serving dish and serve with crackers or tortilla chips.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: Caribbean
Other Tag: Healthy
Hashtag: #Seafood