BARBECUED PORK SCALLOPS

Ellen Bales

By
@Starwriter

What barbecue would be complete without some yummy bacon appetizers? This recipe and photo come from Scotland, by way of Recipes.wikia.com


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Serves:

Makes 24

Prep:

10 Min

Cook:

10 Min

Method:

Grill

Ingredients

12 slice
bacon
24 large
scallops, shelled
black pepper to taste
1 tsp
freshly chopped parsley
2 oz
unsalted butter, melted
juice from 2 lemons

Directions Step-By-Step

1
In a large bowl, mix together the melted butter, lemon juice, pepper and parsley.
2
Add scallops and turn to coat completely.
3
Cut each strip of bacon in half crosswise and wrap around each scallop, threading them onto skewers as you go. Reserve any remaining butter mixture.
4
Cook over hot coals for 3 to 4 minutes on each side, basting with the remaining butter mixture, until the bacon is crisp and golden brown.
5
Transfer the skewers to a serving platter and drizzle any remaining butter mixture over all. Serve while hot.

About this Recipe

Main Ingredient: Pork
Regional Style: UK/Ireland
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #scallops, #bacon