BARBECUED PORK SCALLOPS

Ellen Bales

By
@Starwriter

What barbecue would be complete without some yummy bacon appetizers? This recipe and photo come from Scotland, by way of Recipes.wikia.com

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes 24
Prep:
10 Min
Cook:
10 Min
Method:
Grill

Ingredients

12 slice
bacon
24 large
scallops, shelled
black pepper to taste
1 tsp
freshly chopped parsley
2 oz
unsalted butter, melted
juice from 2 lemons

Step-By-Step

1In a large bowl, mix together the melted butter, lemon juice, pepper and parsley.
2Add scallops and turn to coat completely.
3Cut each strip of bacon in half crosswise and wrap around each scallop, threading them onto skewers as you go. Reserve any remaining butter mixture.
4Cook over hot coals for 3 to 4 minutes on each side, basting with the remaining butter mixture, until the bacon is crisp and golden brown.
5Transfer the skewers to a serving platter and drizzle any remaining butter mixture over all. Serve while hot.

About this Recipe

Main Ingredient: Pork
Regional Style: UK/Ireland
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #scallops, #bacon