Baked Italian Parmesan Wings By Noreen

Nor M.


I love all types of Chicken wings. I thought that a nice Italian style Wing would be delicious. I came up with this recipe. My family loved it. It is a bit zesty with the Italian herbs, and a hint of Garlic. The Parmasean cheese tops it off nicely. Enjoy!

pinch tips: How to Freeze Fish, Meat & Poultry



3 pounds


20 Min


2 Hr


Slow Cooker Crock Pot


3/4 c
extra virgin olive oil light colored
1/4 c
red wine vinegar
1/2 tsp
onion powder
1 tsp
oregano, dried
1 tsp
basil, dried
1 tsp
parsley flakes
1/2 tsp
pepper to taste
2 clove
large cloves garlic minced
1/2 tsp
1 tsp
sugar if desired( not nessasary)
1 Tbsp
optional dijon mustard for zesty wings only
2-3 lb
chicken wings


2 Tbsp
2 clove
garlic large piece grated or minced
1/2 tsp
garlic salt
pepper to taste
1/4-1/2 tsp
italian seasoning dried
drippings from wings
1/4-1/2 c
parmagiano origiano or fresh grated parmesan cheese

Directions Step-By-Step

Snap wings on joint and cut. Cut tips off at joint. You need a nice sharp knife. You may leave them whole if you want. They present better if they are cut.
Note: Depending on how many pounds of wings you use. You may need to double the recipe for the larger amount of wings. This recipe will make 1 1/2 pounds to 2 pounds. If using 3 pounds of wings or more. Double the recipe. Mix all ingredients for marinade in a food processor, or blender. for 1-2 minutes. Cut tips off wings. Reserve half the marinade. Marinade wings in half the marinade. in a bowl or large ziplock style bag. Make sure to distribute marinade well on all sides of wings. Place in refrigerator for at least 2 - 4 hours or overnight. The longer you marinade the wings. The stronger the flavor will be.

note: The longer you marinade. The stronger the flavor.
Line baking sheet with foil. Remove wings from marinade. Place wing pieces on foiled pan. broil on high about 8 inches to a foot away from broiler heat. Broil until browned. Turn and broil the other side of wings.Reduce oven to 400° and bake on center rack until cooked through and crispy. Reserve 2 TB drippings.
Get the marinade you reserved. Place in a large bowl. Remove chicken from pan. Place chicken in the Bowl. Toss chicken in marinade.
Place drippings in a large pan. Like a Dutch oven. Into drippings add the butter, garlic, garlic salt, pepper. italian seasoning. Heat until butter melts. Stir to combine. Add the wings. Tossing in mixture about 3 minutes Over heat. Do not burn Garlic. Remove wings and toss with Parmesan cheese, Italian seasoning and serve.

About this Recipe