easy asian 5-spice chicken wings
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- 3 lb
- chicken wings rinsed w/ water, pat dry
- 1 c
- bottled asian plum sauce
- 2 Tbsp
- melted butter
- 1-1/2 tsp
- asian 5-spice powder
1In a shallow baking pan, arrange chicken wings in a single layer. Bake at 375 20 mins, drain any fat from pan.
2In a 4-quart slow-cooker, combine plum sauce, butter and spice. Add wings, stir to coat. Cover, cook on high 2-1/2 hrs, or you can cook on low for 4 hrs.