Easy Asian 5-spice Chicken Wings Recipe

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easy asian 5-spice chicken wings

sherry monfils

By
@smonfils

4 ingredients to make these yummy wings for game day.


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Rating:

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Serves:

30

Prep:

10 Min

Cook:

3 Hr

Method:

Slow Cooker Crock Pot

Ingredients

3 lb
chicken wings rinsed w/ water, pat dry
1 c
bottled asian plum sauce
2 Tbsp
melted butter
1-1/2 tsp
asian 5-spice powder

Directions Step-By-Step

1
In a shallow baking pan, arrange chicken wings in a single layer. Bake at 375 20 mins, drain any fat from pan.
2
In a 4-quart slow-cooker, combine plum sauce, butter and spice. Add wings, stir to coat. Cover, cook on high 2-1/2 hrs, or you can cook on low for 4 hrs.

About this Recipe

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Asian
Other Tags: For Kids, Heirloom