White Russian Pudding Shots
Janice Joy Miller
Featured Pinch Tips Video
- 1 small
- package of instant chocolate pudding
- 3/4 c
- 1/4 c
- chocolate vodka
- 1/2 c
- irish creme liquer
- 1 c
- fresh whipped cream, lightly sweetened
- 30 small
- chocolate cups or other edible container
1Mix pudding and milk with an electric mixer
2Add alcohol, and mix well
3Make whipped cream separately
4Refrigerate to set pudding
5Put whipped cream and chocolate pudding into separate pastry bags.
6Hold pastry bags together and swirl into chocolate cups.
7Store in the freezer if not serving quickly.