White Russian Pudding Shots

Janice Joy Miller

By
@earth2joy

found this on Facebook and edited it a little to my liking.


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Rating:

Comments:

Serves:

15-30

Prep:

2 Hr

Method:

No-Cook or Other

Ingredients

1 small
package of instant chocolate pudding
3/4 c
milk
1/4 c
chocolate vodka
1/2 c
irish creme liquer
1 c
fresh whipped cream, lightly sweetened
30 small
chocolate cups or other edible container

Directions Step-By-Step

1
Mix pudding and milk with an electric mixer
2
Add alcohol, and mix well
3
Make whipped cream separately
4
Refrigerate to set pudding
5
Put whipped cream and chocolate pudding into separate pastry bags.
6
Hold pastry bags together and swirl into chocolate cups.
7
Store in the freezer if not serving quickly.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Alcohol
Regional Style: American