White Russian Pudding Shots

Janice Joy Miller

By
@earth2joy

found this on Facebook and edited it a little to my liking.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
15-30
Prep:
2 Hr
Method:
No-Cook or Other

Ingredients

1 small
package of instant chocolate pudding
3/4 c
milk
1/4 c
chocolate vodka
1/2 c
irish creme liquer
1 c
fresh whipped cream, lightly sweetened
30 small
chocolate cups or other edible container

Step-By-Step

1Mix pudding and milk with an electric mixer

2Add alcohol, and mix well

3Make whipped cream separately

4Refrigerate to set pudding

5Put whipped cream and chocolate pudding into separate pastry bags.

6Hold pastry bags together and swirl into chocolate cups.

7Store in the freezer if not serving quickly.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Alcohol
Regional Style: American