Creamy Hummus

Eddie Szczerba


This has just the right amount of garlic and the lemon gives it that extra ting in your taste buds! Great on sandwiches too!!

pinch tips: How to Season and Care for a Cast Iron Skillet






10 Min


No-Cook or Other


2 can(s)
garbanzo beans,drained
6-8 clove
roasted garlic(see my quick recipe for this,can be done the day before!)
1 medium
lemon juice, fresh
1 tsp
lemon zest, grated
1/2 tsp
salt and pepper
1 c
olive oil, extra virgin
1 pinch
paprika, sweet mild or cayenne pepper
1 Tbsp

Directions Step-By-Step

Use your food processor for this. Drain the garbanzo beans well,add to the machine with the garlic,lemon juice and zest,salt,pepper. Pulse until all is mixed then turn on regularly and slowly add in the olive oil until the hummus is nice and smooth. You may want to scrape down the sides of the bowl to get all of it.
Remove from the bowl to a serving vessel and garnish with paprika,cayenne,chives or whichever you prefer. Serve with fresh cut raw vegetables,pita chips or you can use this as a spread on sandwiches too! Enjoy!

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Beans/Legumes
Regional Style: Greek
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #Yummy