Sausage Wreath Kilted
Each time I make this I make a different design or use a different combination of ingredients.
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- 1 pkg
- lil smokies or (keilbasa cut into 1 inch thick medallions) or (hot dogd cut into 3rds)
- 2 can(s)
- crescent dough
- 1 1/8 c
- brown sugar
- 1 1/8 lb
- 1 box
1Preheat oven to 375.
2Cut bacon slices into 3rds.
This is much easier done when it is still in the package with a sharp knife, while still hard from the refrigeration.
3Drain the sausages from the package then put them in the ziplock bag and coat them evenly.
4Unroll crescent dough to lay it out flat.
Then cut each triangle from point to wide so you have two halves from one single piece.
5Wrap little smokies (or piece of other meat) in the 1/3rd section of bacon and the wrap it in a halved crescent then put toothpick through the center to secure it.
also help with design shape.
6Set on ungreased cookie sheet, one at a time, in a wreath shape. Place them all very close to each other.
Sprinkle with some brown sugar on top.
7Bake at 375 for 12 to 15 minutes.
8Add the bow at the bottom for decoration.