Sausage Wreath Kilted
Each time I make this I make a different design or use a different combination of ingredients.
- 1 pkg
- lil smokies or (keilbasa cut into 1 inch thick medallions) or (hot dogd cut into 3rds)
- 2 can(s)
- crescent dough
- 1 1/8 c
- brown sugar
- 1 1/8 lb
- 1 box
This is much easier done when it is still in the package with a sharp knife, while still hard from the refrigeration.
Then cut each triangle from point to wide so you have two halves from one single piece.
also help with design shape.
Sprinkle with some brown sugar on top.