Sausage Wreath Kilted

stacy lobdell

By
@killureyes

ALWAYS a hit at any event/party/etc I make them for...Combinations are ENDLESS!

Each time I make this I make a different design or use a different combination of ingredients.


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Comments:

Serves:

8

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 pkg
lil smokies or (keilbasa cut into 1 inch thick medallions) or (hot dogd cut into 3rds)
2 can(s)
crescent dough
1 1/8 c
brown sugar
1 1/8 lb
bacon
1 box
toothpicks

Directions Step-By-Step

1
Preheat oven to 375.
2
Cut bacon slices into 3rds.

This is much easier done when it is still in the package with a sharp knife, while still hard from the refrigeration.
3
Drain the sausages from the package then put them in the ziplock bag and coat them evenly.
4
Unroll crescent dough to lay it out flat.
Then cut each triangle from point to wide so you have two halves from one single piece.
5
Wrap little smokies (or piece of other meat) in the 1/3rd section of bacon and the wrap it in a halved crescent then put toothpick through the center to secure it.

also help with design shape.
6
Set on ungreased cookie sheet, one at a time, in a wreath shape. Place them all very close to each other.
Sprinkle with some brown sugar on top.
7
Bake at 375 for 12 to 15 minutes.
8
Add the bow at the bottom for decoration.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: Southern
Other Tag: Quick & Easy