Sausage, cheese and spinach stuffed mushrooms

Connie Deitz

By
@Riven

All I can say is, "Such a wonderful, juicy, bite of Robust flavors!"


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Rating:

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Serves:

45 mushrooms

Prep:

1 Hr

Cook:

30 Min

Method:

Bake

Ingredients

45 medium
white mushrooms (approx. 2 pounds)
4 oz
feta cheese (crumbled)
1 (10oz) pkg
frozen spinach (thawed and drained)
2 oz
cream cheese, room temperature
1/2 c
finely chopped green onions
1/2 c
parmesan cheese (grated)
pinch
salt and pepper
1/2-1 lb
mild italian sausage (cooked)

Directions Step-By-Step

1
Preheat oven to 350.
2
Use a damp paper towel and wipe mushroom caps clean. Throw stems or save for another use.
Squeeze liquid out of spinach until dry.
3
Mix spinach, cooked sausage, feta, cream cheese, green onions and 1/4 tsp. salt and a pinch of pepper until all is combined.
4
Fill mushrooms with mixture
and top with Parmesan. Place on 15 1/2 by 10 1/2 jelly-roll pan and bake 20 minutes or until tender and golden brown.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: Italian
Other Tag: Heirloom