Sausage, cheese and spinach stuffed mushrooms

Connie Deitz

By
@Riven

All I can say is, "Such a wonderful, juicy, bite of Robust flavors!"

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
45 mushrooms
Prep:
1 Hr
Cook:
30 Min
Method:
Bake

Ingredients

45 medium
white mushrooms (approx. 2 pounds)
4 oz
feta cheese (crumbled)
1 (10oz) pkg
frozen spinach (thawed and drained)
2 oz
cream cheese, room temperature
1/2 c
finely chopped green onions
1/2 c
parmesan cheese (grated)
pinch
salt and pepper
1/2-1 lb
mild italian sausage (cooked)

Step-By-Step

1Preheat oven to 350.
2Use a damp paper towel and wipe mushroom caps clean. Throw stems or save for another use.
Squeeze liquid out of spinach until dry.
3Mix spinach, cooked sausage, feta, cream cheese, green onions and 1/4 tsp. salt and a pinch of pepper until all is combined.
4Fill mushrooms with mixture
and top with Parmesan. Place on 15 1/2 by 10 1/2 jelly-roll pan and bake 20 minutes or until tender and golden brown.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: Italian
Other Tag: Heirloom