Sausage And Cream Cheese Crescents Recipe

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SAUSAGE AND CREAM CHEESE CRESCENTS

Joanne Sarver

By
@Jsar

Very good


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Rating:

Serves:

Makes 6-8 servings

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 lb
pork sausage, cooked and crumbled
8 oz
cream cheese, softened
2 tube(s)
refrigerated crescent rolls

Directions Step-By-Step

1
Mix sausage and cream cheese together. Separate rolls into triangles. Cut each triangle in half lengthwise. Scoop a heaping tablespoon onto each Rolland roll up. Bake at 375 degrees for 15-20 minutes, or until golden. Makes 6-8 servings.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Soy Free
Other Tag: Quick & Easy