Rosscarbery Recipes Black Pudding Swirls

Avril Allshire-Howe

By
@rosscarberyreci

We really do make this black pudding here in Rosscarbery in West Cork & I'm always working out different ways of using it. This recipe works because our pudding is low fat, but I know a Mum who had to text the recipe to her son - in Australia! I haven't heard how it's worked, but how it did.


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Rating:

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Serves:

6-30

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

280 g
rosscarbery recipes black pudding
2 medium
west cork eggs
1 pkg
field's puff pastry

Directions Step-By-Step

1
Preheat the oven to 210°C. Roughly chop the black pudding & put it & one of the eggs into a food processor. Process until the mixture is somewhat crumbly
2
Roll the puff pastry into a rectangle with the shortest side approximately 4 inches wide. Lay the black pudding mixture along one side to about ½ inch from the other long edge. Egg wash the long edge
3
Roll the pastry to the egg washed edge. Gently roll to ensure this is sealed. Slice the roll into ¼ thick slices and lay on a sheet of baking parchment allowing plenty of room for the swirls to spread. Egg wash each swirl.
4
Bake until the swirls are golden brown. Remove from the baking sheet to a cooling tray to serve cold as a snack or use as a starter on a bed of salad leaves.

About this Recipe