Meat and cheese Tortilla pinwheels

Connie Deitz

By
@Riven

These are the first to go on the party trays I make. They are simple to make and tastes great.

Rating:
☆☆☆☆☆ 0 votes
Serves:
depends on the thickness of the cut
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

2 (8oz) pkg
cream cheese softened
5-8
large flour torillas
6-8 pkg
buddig meats (chicken, ham and turkey etc.)
freshly cut or dried chives for sprinkling

Step-By-Step

1Spread a good amount of the softened cream cheese on a tortilla.
2Sprinkle with the chives.
3Place the thin Buddig meat in a layer on the top of the cream cheese and chives.
4Roll up the tortilla and cut in 1/2" sized pieces.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #tortillas