Marilyn's meatballs

Melissa Buchanan-Smith

By
@lissak63

This is a tradition on my sister in laws side and they were kind enough to share the recipe. Now when we can't be together for a holiday, I make them in her honor.

We always double the recipe. After broiling we place in a crock pot on warm.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10
Prep:
45 Min
Cook:
10 Min
Method:
Broil

Ingredients

1 1/2 lb
ground beef
1
egg
1/2 c
bread crumbs
1/4 c
milk
1/2 tsp
onion powder
1/2 tsp
garlic powder
1 tsp
worcestershire sauce
salt n pepper

SAUCE

8 oz
pineapple chunks, save juice (small can)
1/4 c
pineapple juice from the can
1 c
ketchup
1/2 c
brown sugar
1 Tbsp
yellow mustard
1 tsp
worcestershire sauce

Step-By-Step

1Mix meatball ingredients together and roll into balls. Broil in oven 10 minutes or until cooked. If you plan to place in crock pot for sometime, consider leaving a little pink inside.
2Mix together sauce ingredients. Place in saucepan on medium-low heat until sugar is melted and sauce is smooth.
3Pour over meatballs. Serve over rice if this is your main meat or with toothpicks for an appetizer.

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tag: Heirloom