Marilyn's meatballs

Melissa Buchanan-Smith

By
@lissak63

This is a tradition on my sister in laws side and they were kind enough to share the recipe. Now when we can't be together for a holiday, I make them in her honor.

We always double the recipe. After broiling we place in a crock pot on warm.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

10

Prep:

45 Min

Cook:

10 Min

Method:

Broil

Ingredients

1 1/2 lb
ground beef
1
egg
1/2 c
bread crumbs
1/4 c
milk
1/2 tsp
onion powder
1/2 tsp
garlic powder
1 tsp
worcestershire sauce
salt n pepper

SAUCE

8 oz
pineapple chunks, save juice (small can)
1/4 c
pineapple juice from the can
1 c
ketchup
1/2 c
brown sugar
1 Tbsp
yellow mustard
1 tsp
worcestershire sauce

Directions Step-By-Step

1
Mix meatball ingredients together and roll into balls. Broil in oven 10 minutes or until cooked. If you plan to place in crock pot for sometime, consider leaving a little pink inside.
2
Mix together sauce ingredients. Place in saucepan on medium-low heat until sugar is melted and sauce is smooth.
3
Pour over meatballs. Serve over rice if this is your main meat or with toothpicks for an appetizer.

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tag: Heirloom