Avocado Wasabi Bacon Sinful Eggs

Sherri Williams

By
@logansw

These are my Vamped-Up Deviled Eggs. They are perfect for any occasion. Sometimes "Sinful" is totally yummy for your tummy! Cooking with Love & Passion sw :)

Rating:
★★★★★ 1 vote
Comments:
Serves:
12 appetizers
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

4 slice
bacon (thick cut) roughly chopped-save rendered fat
6
hard boiled eggs, peeled
1
hass avocado
juice & zest of 1 lime
1 Tbsp
wasabi paste-from tube
1/4 c
uncle gary's gourmet peppers or favorite, chopped
1 Tbsp
cilantro, chopped
1/2 tsp
red pepper flakes
1/2 tsp
cumin
1/4 tsp
hot smoked paprika or mild
sea salt to taste

Step-By-Step

1Heat up medium size skillet to medium-high heat. Fry bacon until it starts to release fat. Turn a few times until crispy. Drain on paper towels and reserve rendered fat.
2Carefully peel the hard boiled eggs and cut them in half lengthwise. Scoop out the cooked yolks. Place egg whites on serving platter and set aside to be filled. Save 3 yolks for filling in a bowl. Break up egg yolks with fork.
3Cut the avocados in half and remove pit. Scoop out the avocado flesh and place in bowl with egg yolks, mash thoroughly. Add lime juice and zest’ mix well.
4Transfer rendered bacon fat, wasabi paste, pepper rings, cilantro, red pepper flakes, cumin and salt to bowl, stir until smooth & creamy.
5Scoop a generous spoonful of the avocado egg mixture into each well of the hard boiled egg whites. Top with crumbled bacon and sprinkle with hot smoked paprika.

About this Recipe