Tailgate Buffalo Chicken Dip

Sherry Blizzard


I was undecided.....I wanted blue cheese in there...I wanted Ranch Dressing....how come I can't have both. Canned chicken is foreign territory to me....I would use my own chicken instead....just sayin. I like the heat of the wing sauce. This recipe makes too much for just two people.

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30 Min
25 Min


1 can(s)
10 oz. chicken breast
1 pkg
8 oz. cream cheese, softened
1/2 c
buffalo wing sauce
1/4 c
crumbled blue cheese
2 c
shredded cheddar cheese
1/2 c
buttermilk ranch dressing


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1Soften cream cheese....beat until smooth and creamy. Spread in the bottom of a deep dish pie pan.

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2Drain canned chicken and crumble over the cream cheese.

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3Drizzle the buffalo wing sauce over the chicken.

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4Mix together the ranch dressing and the blue cheese. Pour over the buffalo wing sauce.

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5Evenly distribute the shredded cheese over the sauce.

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6Bake at 350 for 25 minutes. Allow to sit for 10-15 minutes. Serve with celery sticks, baguette bread slices or tortilla chips.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy