Tailgate Buffalo Chicken Dip

Sherry Blizzard

By
@akflurry

I was undecided.....I wanted blue cheese in there...I wanted Ranch Dressing....how come I can't have both. Canned chicken is foreign territory to me....I would use my own chicken instead....just sayin. I like the heat of the wing sauce. This recipe makes too much for just two people.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10-12
Prep:
30 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 can(s)
10 oz. chicken breast
1 pkg
8 oz. cream cheese, softened
1/2 c
buffalo wing sauce
1/4 c
crumbled blue cheese
2 c
shredded cheddar cheese
1/2 c
buttermilk ranch dressing

Step-By-Step

1Soften cream cheese....beat until smooth and creamy. Spread in the bottom of a deep dish pie pan.
2Drain canned chicken and crumble over the cream cheese.
3Drizzle the buffalo wing sauce over the chicken.
4Mix together the ranch dressing and the blue cheese. Pour over the buffalo wing sauce.
5Evenly distribute the shredded cheese over the sauce.
6Bake at 350 for 25 minutes. Allow to sit for 10-15 minutes. Serve with celery sticks, baguette bread slices or tortilla chips.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy