Tailgate Buffalo Chicken Dip

Sherry Blizzard

By
@akflurry

I was undecided.....I wanted blue cheese in there...I wanted Ranch Dressing....how come I can't have both. Canned chicken is foreign territory to me....I would use my own chicken instead....just sayin. I like the heat of the wing sauce. This recipe makes too much for just two people.


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Rating:

Comments:

Serves:

10-12

Prep:

30 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 can(s)
10 oz. chicken breast
1 pkg
8 oz. cream cheese, softened
1/2 c
buffalo wing sauce
1/4 c
crumbled blue cheese
2 c
shredded cheddar cheese
1/2 c
buttermilk ranch dressing

Directions Step-By-Step

1
Soften cream cheese....beat until smooth and creamy. Spread in the bottom of a deep dish pie pan.
2
Drain canned chicken and crumble over the cream cheese.
3
Drizzle the buffalo wing sauce over the chicken.
4
Mix together the ranch dressing and the blue cheese. Pour over the buffalo wing sauce.
5
Evenly distribute the shredded cheese over the sauce.
6
Bake at 350 for 25 minutes. Allow to sit for 10-15 minutes. Serve with celery sticks, baguette bread slices or tortilla chips.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy