Roasted Garlic Gorganzola Dip Spread Recipe

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Roasted Garlic Gorganzola Dip Spread

cyndy ladas

By
@kyrel

This is a recipe from my Mom. She found it inside a crock she brought for storing garlic. She tried it at a joint Christmas party for her and my Dad's coworkers. It was a huge hit and I asked for it at every party for me afterwards. Hope you enjoy it and let me know what you think.


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Rating:

Serves:

12-16

Prep:

30 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 large bulb of elephant garlic
4-6 oz
gorganzola cheese
3/4 c
good mayo
1/2 Tbsp
olive oil, extra virgin

Directions Step-By-Step

1
Cut off the top of the garlic,
2
Place on a piece of foil and drizzle with olive oil until it is completely filled and starting to run down the side. Sprinkle with salt and pepper.
3
Wrap tightly and place on a cookie sheet and in the oven at 325 for 35 minutes until fragrant.
4
Remove from oven and let it cool. Peel off the outside of the bulb, and gently squeeze out each clove.
5
In a mixing bowl mix together the mayo and cheese to desired consistency. Stir in the garlic and refrigerate for a couple of hours. Serve with toasted baguette or your favorite crackers.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Heirloom
Hashtag: #Party Time