Easy Garlic Butter Cheesy Crescent Rolls
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(8oz) regular pillsbury ceresent rolls
kraft mozzarella string cheese (cut in half)
garlic finely minced (or 1 tsp. of minced garlic in jar)
chopped parsely (or flake)
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or tin foil.
In a small sauce pan, melt the butter, then add the garlic and parsley, saute for 1-2 min. on lowest heat.
Unroll the crescent rolls and separate into triangles. Place a string cheese horizontally at the bottom of the triangle, fold in the sides and roll up to form a croissant-shaped rolls
Brush the top with the garlic herb butter.
Bake for 12 minutes, or until lightly browned. Serve immediately.
Last Updated: Mon, Mar 9, 2015