Baked Cream Cheese Appetizer
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- 1 pkg
- (4 oz.) refrigerated crescent roll dough
- 1 pkg
- (8 oz.) cream cheese
- 1/2 tsp
- dill, dried
- egg yolk, beaten
- apples, cored, halved and thinly sliced
1Unroll dough onto lightly floured surface; Press together seams to form a rectangle.
2Sprinkle top of cream cheese with half of dill; lightly press dill into cream cheese. Place cream cheese dill side down, in center of dough. Sprinkle with remaining dill.
3Place cream cheese, dill side down, in center of dough. Enclose cream cheese in dough by bringing sides of dough together; pressing edges to seal.
4Place on a lightly greased cookie sheet, brush with egg yolk. Bake at 350 degrees for 15-18 minutes or until lightly browned.
5Slice off a piece of appetizer and eat on a slice of apple.