Baked Cream Cheese Appetizer

Amy Herald

By
@Meave

This is a wonderful, easy and inexpensive appetizer. I serve it at Easter time and occasionally on Thanksgiving and/or Christmas. Everyone always raves about it! The original recipe comes from the Great American Brand Name Cookbook 1993 edition. My Mother-in-law gave me the book as a shower gift that same year when I was marrying her son. It has been one of my favorite cookbooks ever since! I've served it with crackers but then its just too much bread. It is so good with apples, I never knew what I was missing before!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
5 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 pkg
(4 oz.) refrigerated crescent roll dough
1 pkg
(8 oz.) cream cheese
1/2 tsp
dill, dried
1
egg yolk, beaten
2
apples, cored, halved and thinly sliced

Step-By-Step

1Unroll dough onto lightly floured surface; Press together seams to form a rectangle.

2Sprinkle top of cream cheese with half of dill; lightly press dill into cream cheese. Place cream cheese dill side down, in center of dough. Sprinkle with remaining dill.

3Place cream cheese, dill side down, in center of dough. Enclose cream cheese in dough by bringing sides of dough together; pressing edges to seal.

4Place on a lightly greased cookie sheet, brush with egg yolk. Bake at 350 degrees for 15-18 minutes or until lightly browned.

5Slice off a piece of appetizer and eat on a slice of apple.