Banana Bread Pudding

Recipe Rating:
 4 Ratings
Serves: serves 12
Prep Time:
Cook Time:
Cooking Method: Bake


10 slice day old white bread, cut in 1 inch cubes
1/4 c unsalted butter, melted
1/2 c golden raisins
1 tsp cinnamon, ground
4 large eggs
3/4 c light brown sugar
1 tsp vanilla extract
1/2 tsp salt
3 c hot milk
1 pinch nutmeg,ground
4 large bananas, peeled and cut into 1/2 inch thick slices

The Cook

Zelda Hopkins Recipe
Well Seasoned
Webb City, MO (pop. 10,996)
Member Since Aug 2011
Zelda's notes for this recipe:
Well if you haven't noticed I like bananas and I love bread pudding. I use more bananas than the recipe calls for. So I do hope you enjoy!!!!!!!!!!!!!!!!!!!I got this recipe from a guide book.
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Lightly coat pan with non-stick cooking spray. Preheat oven to 375 degrees. In a large bowl, Combine bread cubes, melted butter, raisins, and cinnamon; Mix well. Beat eggs in a large bowl. Whisk in sugar, vanilla, and salt until sugar is dissolved. Slowly whisk in hot milk. Pour egg mixture over bread cubes and toss gently to coat. Sprinkle with nutmeg and set aside to soak for 5 minutes. Spoon half the bread mixture into pan. Layer sliced bananas on top, followed by remaining bread mixture and any remaining liquid in bowl. Cover and refrigerate at least 1 hour up to overnight. Bake, uncovered for 30 to 45 minutes, until a knife inserted into the center comes out clean. (Bake for 1 hour if refrigerated overnight) Let stand 15 minutes before serving. Use whipped cream if desired. ( Challah, Brioche, French Bread, Croissants or Dinner Rolls work well.}

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user Kimmi Knippel (Sweet_Memories) KimmiK - Oct 9, 2011
You had me at Banana....

user Gloria Gasperson MsGlo - Oct 9, 2011
user Zelda Hopkins Zelda51 - Oct 9, 2011
Thanks Kimmi and Gloria hope you like it. I sure do.
user Kim Biegacki pistachyoo - Oct 9, 2011
Kim Biegacki [pistachyoo] has shared this recipe with discussion groups:
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user Zelda Hopkins Zelda51 - Oct 10, 2011
Kim thank you for sharing my recipe.

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