Zelda Hopkins Recipe

Banana Bread Pudding

By Zelda Hopkins Zelda51


Recipe Rating:
Serves:
serves 12
Prep Time:
Cook Time:
Cooking Method:
Bake

Zelda's Story

Well if you haven't noticed I like bananas and I love bread pudding. I use more bananas than the recipe calls for. So I do hope you enjoy!!!!!!!!!!!!!!!!!!!I got this recipe from a guide book.

Ingredients

10 slice
day old white bread, cut in 1 inch cubes
1/4 c
unsalted butter, melted
1/2 c
golden raisins
1 tsp
cinnamon, ground
4 large
eggs
3/4 c
light brown sugar
1 tsp
vanilla extract
1/2 tsp
salt
3 c
hot milk
1 pinch
nutmeg,ground
4 large
bananas, peeled and cut into 1/2 inch thick slices

Directions Step-By-Step

1
Lightly coat pan with non-stick cooking spray. Preheat oven to 375 degrees. In a large bowl, Combine bread cubes, melted butter, raisins, and cinnamon; Mix well. Beat eggs in a large bowl. Whisk in sugar, vanilla, and salt until sugar is dissolved. Slowly whisk in hot milk. Pour egg mixture over bread cubes and toss gently to coat. Sprinkle with nutmeg and set aside to soak for 5 minutes. Spoon half the bread mixture into pan. Layer sliced bananas on top, followed by remaining bread mixture and any remaining liquid in bowl. Cover and refrigerate at least 1 hour up to overnight. Bake, uncovered for 30 to 45 minutes, until a knife inserted into the center comes out clean. (Bake for 1 hour if refrigerated overnight) Let stand 15 minutes before serving. Use whipped cream if desired. ( Challah, Brioche, French Bread, Croissants or Dinner Rolls work well.}

About this Recipe

Course/Dish: Puddings
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy


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11 Comments

user
Zelda Hopkins Zelda51
Sep 1, 2013
Thank you Cathy for voting.
user
cathy couling dishwasher123
Aug 31, 2013
I tried this recipe and say it's Family Tested & Approved!
user
Zelda Hopkins Zelda51
Aug 31, 2013
Thank you Cathy for your comment, did you vote?
user
cathy couling dishwasher123
Aug 29, 2013
Great stuff! Will make again and again!
user
Zelda Hopkins Zelda51
Oct 11, 2011
Thank you for sharing my recipe with all those groups.