Banana Bread Pudding

Zelda Hopkins Recipe

By Zelda Hopkins Zelda51

Well if you haven't noticed I like bananas and I love bread pudding. I use more bananas than the recipe calls for. So I do hope you enjoy!!!!!!!!!!!!!!!!!!!I got this recipe from a guide book.

Recipe Rating:
 4 Ratings
serves 12
Prep Time:
Cook Time:
Cooking Method:


10 slice
day old white bread, cut in 1 inch cubes
1/4 c
unsalted butter, melted
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1/2 c
golden raisins
1 tsp
cinnamon, ground
4 large
3/4 c
light brown sugar
1 tsp
vanilla extract
1/2 tsp
3 c
hot milk
1 pinch
4 large
bananas, peeled and cut into 1/2 inch thick slices
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Directions Step-By-Step

Lightly coat pan with non-stick cooking spray. Preheat oven to 375 degrees. In a large bowl, Combine bread cubes, melted butter, raisins, and cinnamon; Mix well. Beat eggs in a large bowl. Whisk in sugar, vanilla, and salt until sugar is dissolved. Slowly whisk in hot milk. Pour egg mixture over bread cubes and toss gently to coat. Sprinkle with nutmeg and set aside to soak for 5 minutes. Spoon half the bread mixture into pan. Layer sliced bananas on top, followed by remaining bread mixture and any remaining liquid in bowl. Cover and refrigerate at least 1 hour up to overnight. Bake, uncovered for 30 to 45 minutes, until a knife inserted into the center comes out clean. (Bake for 1 hour if refrigerated overnight) Let stand 15 minutes before serving. Use whipped cream if desired. ( Challah, Brioche, French Bread, Croissants or Dinner Rolls work well.}

About this Recipe

Course/Dish: Puddings
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy