Healthy Belgian Waffles (Whole Wheat, Flax, Chia)

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Ingredients

4 egg yolks
4 c milk
2 c all purpose flour
2 c whole wheat flour
2 Tbsp baking powder
1 tsp salt
2/3 c canola oil
2 tsp real vanilla
4 egg whites stiffly beaten
2 Tbsp flax
2 Tbsp chia seeds

The Cook

Vanessa Robertson Recipe
Well Seasoned
Arlington, TN (pop. 11,517)
vcrobertson
Member Since Feb 2011
Vanessa's notes for this recipe:
I used Leah Stacey's recipe for Light N Krispy Belgian Waffles as my inspiration. Just added a few ingredients to contribute to the "healthy" factor. My 9-year old is a HORRIBLE eater, but he loves eating these waffles and doesn't even know how many healthy ingredients I have managed to sneak in there!
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Directions

1
Preheat waffle maker.
2
Put all ingredients except egg whites in large mixer bowl. Beat on low until moistened. Increase to medium, mix until smooth.
3
By hand, gently fold in beaten egg whites.
4
Spray the waffle maker with cooking spray. Pour 3/4 cup batter over grids. Close waffle maker, bake until steam no longer escapes, about 3-5 minutes or until your light goes off on your iron. Repeat. Serve hot with your favorite topping.

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