Vanessa Robertson Recipe

Healthy Belgian Waffles (Whole Wheat, Flax, Chia)

By Vanessa Robertson vcrobertson


I used Leah Stacey's recipe for Light N Krispy Belgian Waffles as my inspiration. Just added a few ingredients to contribute to the "healthy" factor. My 9-year old is a HORRIBLE eater, but he loves eating these waffles and doesn't even know how many healthy ingredients I have managed to sneak in there!


Recipe Rating:
 1 Rating
Prep Time:
Cook Time:

Ingredients

4
egg yolks
4 c
milk
2 c
all purpose flour
2 c
whole wheat flour
2 Tbsp
baking powder
1 tsp
salt
2/3 c
canola oil
2 tsp
real vanilla
4
egg whites stiffly beaten
2 Tbsp
flax
2 Tbsp
chia seeds
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Directions Step-By-Step

1
Preheat waffle maker.
2
Put all ingredients except egg whites in large mixer bowl. Beat on low until moistened. Increase to medium, mix until smooth.
3
By hand, gently fold in beaten egg whites.
4
Spray the waffle maker with cooking spray. Pour 3/4 cup batter over grids. Close waffle maker, bake until steam no longer escapes, about 3-5 minutes or until your light goes off on your iron. Repeat. Serve hot with your favorite topping.

About this Recipe

Course/Dish: Other Breakfast, Waffles
Other Tag: Healthy
Hashtags: #waffle, #Flax, #Chia