Easter Bunny Egg Brownies
PinchedtimesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|4||chocolate, unsweetened squares|
|3/4 c||butter, room temperature|
|1 tsp||vanilla extract|
|1 c||all purpose flour|
|1 c||walnuts, chopped|
|assorted decorating gels|
First preheat the oven to 350F. Line a 13x9 inch pan with foil. Make sure that the ends extending ove the side. Grease the foil & set aside.
Then microwave the chocolate & butter in a large bowl on high for about 2 mins or until butter is melted. Then stir in the chocolate until fully melted.
Next add in the butter & mix well. Then slowly blend in the eggs & vanilla. Stir in the flour & nuts until well mixed. Spread evenly into the pan.
Then Bake for about 30 to 35 mins or until tothpick comes out with fudgy crumbs. Make sure not to over bake. Cool completely.
Then use the foil handles to lift the brownies from the pan. Cut into egg shapes with a 3 inch oval cookie cutter. Then decorate with the gels & candies to resemble easter eggs.