Turtle Cookie Cups

Valerie Johnson

By
@ValerieJ

These little cookie cups are very easy to make. I made them for Super Bowl Sunday and they were a big hit.

If you like chocolate and caramel, I'm sure you will like these.

A Betty Crocker recipe.


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Rating:
★★★★★ 58 votes
Comments:
Serves:
makes 36 cookie cups
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
These sweet treats are cute as cupcakes, snackable as cookies and as addictive as candy! Yum....

Ingredients

1 pkg
betty crocker double chocolate chunk cookie mix
3 Tbsp
vegetable oil
1 Tbsp
water
1
egg
36
round milk chocolate-covered chewy caramels, unwrapped
36
pecan halves

Step-By-Step

1Heat oven to 375 degrees. Place miniature paper baking cups in each of 36 mini muffin cups.
2In large bowl stir cookie mix, oil, water and egg until soft dough forms.
3Shape dough into 36 1-1/4 inch balls, place in muffin cups. If dough becomes sticky, dust hands with flour.
4Bake 8 - 9 minutes or until edges are set. Immediately press one milk chocolate-covered caramel into center of each cookie cup.
5Cool two minutes. Top with pecan halves. Cool completely. Remove from pan with narrow spatula.

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: For Kids