Turtle Cookie Cups

Valerie Johnson

By
@ValerieJ

These little cookie cups are very easy to make. I made them for Super Bowl Sunday and they were a big hit.

If you like chocolate and caramel, I'm sure you will like these.

A Betty Crocker recipe.


pinch tips: Flour, Eggs & Breading Techniques


Comments:

Serves:

makes 36 cookie cups

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
These sweet treats are cute as cupcakes, snackable as cookies and as addictive as candy! Yum....

Ingredients

1 pkg
betty crocker double chocolate chunk cookie mix
3 Tbsp
vegetable oil
1 Tbsp
water
1
egg
36
round milk chocolate-covered chewy caramels, unwrapped
36
pecan halves

Directions Step-By-Step

1
Heat oven to 375 degrees. Place miniature paper baking cups in each of 36 mini muffin cups.
2
In large bowl stir cookie mix, oil, water and egg until soft dough forms.
3
Shape dough into 36 1-1/4 inch balls, place in muffin cups. If dough becomes sticky, dust hands with flour.
4
Bake 8 - 9 minutes or until edges are set. Immediately press one milk chocolate-covered caramel into center of each cookie cup.
5
Cool two minutes. Top with pecan halves. Cool completely. Remove from pan with narrow spatula.

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: For Kids