Tater Tot Casserole

Recipe Rating:
 68 Ratings
Serves: 6-8
Cooking Method: Bake


1 lb ground beef or turkey, browned, seasoned & drained
2-3 c of canned (drained) or frozen vegetable of choice: green beans, corn, peas or mixed vegetables (optional)
3 lb frozen tater tots
1 can(s) cream of chicken soup
1 can(s) cream of mushroom soup
1 1/2 c milk
8-12 oz cheddar cheese, shredded

The Cook

Muna Escobar Recipe
Well Seasoned
Knoxville, TN (pop. 178,874)
Member Since Jan 2011
Muna's notes for this recipe:
My kids love this. The more tater tots and cheese I put in it the better.
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Honorary Kitchen Crew
This was fantastic!! I used ground turkey and both cheddar and Monterey Jack cheese piled on top. Super satisfying, it tasted just like something Grandma used to make. (Kind of like chicken dumplings, but not as heavy.)

This is a very kid-friendly dish and I will bet they will be asking for seconds!!! If there is any left at the end of the meal, though, it heats up well for leftovers the next day.


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user Muna Escobar supermomma5 - Feb 10, 2011
Muna Escobar [supermomma5] has shared this recipe with discussion groups:
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101 Ways to Use Ground Beef
user Lori Hurley LoriHurley - Feb 28, 2011
My girls liked it ok... I add veggies to make it a full meal. I'll probably try it again. Thank you Muna!
user Debi Hisel DebiK - Apr 25, 2011
Debi Hisel [DebiK] has shared this recipe with discussion group:
Casseroles and One Pot Dishes
user Kitchen Crew JustaPinch - May 11, 2011
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch - May 11, 2011
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