Stephanie Dodd Recipe

Granny Cake

By Stephanie Dodd skeen


Recipe Rating:
Serves:
8 - 10
Prep Time:
Cook Time:
Cooking Method:
Bake
1227 Comments:

Stephanie's Story

My mother has been making this cake for 30 years. It takes minimal time to prepare and is so very moist!

Blue Ribbon Recipe

Notes from the Test Kitchen:
I think I just found my next dish for the church potluck! This is such a moist, tasty cake... The entire Crew loves it.

Ingredients

1 1/2 c
sugar
2 c
flour
1/2 tsp
salt
2
eggs
1 tsp
baking soda
1 large
(20 oz.) can crushed pineapple in its own juice (including juice)
1 c
brown sugar
1 c
chopped pecans
1 c
evaporated milk
1/2 c
sugar
1 stick
margarine
1 tsp
vanilla

Directions Step-By-Step

1
Mix the sugar, flour, salt, soda, eggs and pineapple together and pour into a 9 x 13" pan. Sprinkle the top with one cup brown sugar and one cup chopped pecans. Bake at 350 degrees for 45 minutes.
2
Cook the following ingredients until mixture comes to a rolling boil:

1 c. evaporated milk, 1/2 c. sugar, 1 stick margarine, and the tsp. of vanilla.
3
AFTER THE CAKE HAS BAKED AND RIGHT OUT OF THE OVEN, pour the cooked milk mixture over the entire cake. This is so delicious!!!

Should be kept refrigerated. This cake does freeze nicely.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Collection: 2012 Member's Choice
Hashtags: #pecan, #pineapple


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1227 Comments

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Trina Wood Gigis
Nov 13, 2014
This was a big hit with the family. And, so easy to make. Thank you so much for the recipe!!
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Trina Wood Gigis
Nov 13, 2014
I tried this recipe and say it's Family Tested & Approved!
user
Stephanie Dodd skeen
Oct 3, 2014
How nice, Carrie. That makes me so happy. Thanks for the feedback! Congrats!!!!
user
Carrie Stallard carmarcar
Oct 2, 2014
I just won first place in a dessert contest for work with this recipe!
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Stephanie Dodd skeen
Jul 29, 2014
Yolanda, it is very moist but that's what makes it so good!