Granny Cake

Recipe Rating:	155 Ratings4
Category:	Cakes
Collections:	2012 Member's Choice
Serves:	8 - 10
Prep Time:	10 Min
Cook Time:	45 Min

Ingredients

1 1/2 c	sugar
2 c	flour
1/2 tsp	salt
2	eggs
1 tsp	baking soda
1 large	(20 oz.) can crushed pineapple in its own juice (including juice)
1 c	brown sugar
1 c	chopped pecans
1 c	evaporated milk
1/2 c	sugar
1 stick	margarine
1 tsp	vanilla

Pinched by matchiematchie, and 13,447 more.

Stephanie Dodd

Full Flavored

Kansas City, MO (pop. 459,787)

skeen

Member Since Aug 2010

Stephanie's Notes:

My mother has been making this cake for 30 years. It takes minimal time to prepare and is so very moist!

Comments from the Test Kitchen:

I think I just found my next dish for the church potluck! This is such a moist, tasty cake... The entire Crew loves it.

Directions

Mix the sugar, flour, salt, soda, eggs and pineapple together and pour into a 9 x 13" pan. Sprinkle the top with one cup brown sugar and one cup chopped pecans. Bake at 350 degrees for 45 minutes.

Cook the following ingredients until mixture comes to a rolling boil:

1 c. evaporated milk, 1/2 c. sugar, 1 stick margarine, and the tsp. of vanilla.

AFTER THE CAKE HAS BAKED AND RIGHT OUT OF THE OVEN, pour the cooked milk mixture over the entire cake. This is so delicious!!!

Should be kept refrigerated.

Comments

1-12 of 1189 comments

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Wendy Rusch snooksk9

Dec 6, 2011

OMGoodnes Stephanie...this would be so YUMMY! THank You! :o)

Nancy J. Patrykus Finnjin

Dec 6, 2011

This makes 3 of you with the same recipe!
But ,,no one has a picture...
Guess I will have to make yours...so you have a pic....
It really sounds delish!!
Thank you , Steph

Stephanie Dodd skeen

Dec 6, 2011

I need to make it soon and post a picture. It is the most moist cake I have ever seen. We just love it.

Nancy J. Patrykus Finnjin

Dec 6, 2011

O.K. you go girl.........

Deneece Gursky Smokeygirlxo

Dec 6, 2011

yummy sounds good!

Aurora McBee aurora

Dec 6, 2011

Sounds awesome!!

Jeanne Benavidez jeanneben

Dec 6, 2011

This sounds so yummy....thanks for sharing. ;)

Myra Jackson loopev

Dec 6, 2011

do you use sr flour or plain?

Stephanie Dodd skeen

Dec 6, 2011

just all purpose Myra. I have never made it with self rising but you probably could if you omit the baking soda and salt.

Loretta Jasper shadowbaddo

Dec 6, 2011

Stephanie, you sweet little baker...this cake sounds like it is very delicious....I swore I wasn't going to run off anymore recipes, (I've already got a gazillion of them), I could make my own book right here...lol so, after all that, I guess I have to run this off so I can follow the directions...thanks for sharing your yummy recipe....now I have to go check out your other yummy recipe too....hugs