|Serves:||8 - 10|
|1 1/2 c||sugar|
|1 tsp||baking soda|
|1 large||(20 oz.) can crushed pineapple in its own juice (including juice)|
|1 c||brown sugar|
|1 c||chopped pecans|
Try Diamond of California Nuts
|1 c||evaporated milk|
My mother has been making this cake for 30 years. It takes minimal time to prepare and is so very moist!
I think I just found my next dish for the church potluck! This is such a moist, tasty cake... The entire Crew loves it.
1 c. evaporated milk, 1/2 c. sugar, 1 stick margarine, and the tsp. of vanilla.
Should be kept refrigerated. This cake does freeze nicely.