Stephanie Dodd Recipe

Granny Cake

By Stephanie Dodd skeen


Rating:
Serves:
8 - 10
Prep Time:
Cook Time:
Method:
Bake
Comments:

My mother has been making this cake for 30 years. It takes minimal time to prepare and is so very moist!

Blue Ribbon Recipe

Notes from the Test Kitchen:
I think I just found my next dish for the church potluck! This is such a moist, tasty cake... The entire Crew loves it.

Ingredients

1 1/2 c
sugar
2 c
flour
1/2 tsp
salt
2
eggs
1 tsp
baking soda
1 large
(20 oz.) can crushed pineapple in its own juice (including juice)
1 c
brown sugar
1 c
chopped pecans
1 c
evaporated milk
1/2 c
sugar
1 stick
margarine
1 tsp
vanilla

Directions Step-By-Step

1
Mix the sugar, flour, salt, soda, eggs and pineapple together and pour into a 9 x 13" pan. Sprinkle the top with one cup brown sugar and one cup chopped pecans. Bake at 350 degrees for 45 minutes.
2
Cook the following ingredients until mixture comes to a rolling boil:

1 c. evaporated milk, 1/2 c. sugar, 1 stick margarine, and the tsp. of vanilla.
3
AFTER THE CAKE HAS BAKED AND RIGHT OUT OF THE OVEN, pour the cooked milk mixture over the entire cake. This is so delicious!!!

Should be kept refrigerated. This cake does freeze nicely.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Collection: 2012 Member's Choice
Hashtags: #pecan, #pineapple

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1229 Comments

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Stephanie Dodd skeen
Feb 8, 2015
Oh thank u so much, Lynne! So glad u all enjoyed it.mmwe have been making this cake for years!!
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LYNNE HOOK RICKETTS
Feb 6, 2015
Just made this cake exactly as per the directions. Gave it to a friend & it was a real hit!

I'm in Australia & the recipe will be passed around, so your fame will be far & wide!

Thank you for the great recipe.
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Trina Wood Gigis
Nov 13, 2014
This was a big hit with the family. And, so easy to make. Thank you so much for the recipe!!
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Trina Wood Gigis
Nov 13, 2014
I tried this recipe and say it's Family Tested & Approved!
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Stephanie Dodd skeen
Oct 3, 2014
How nice, Carrie. That makes me so happy. Thanks for the feedback! Congrats!!!!