Sopapilla Cheesecake Recipe
7

Sopapilla Cheesecake

Traci Coleman

By
@TraciB70


This is great for potlucks. Easy to make the night before and tastes great!
I've been told that they now make seamless crescent rolls - and if you can find those, they'd work perfect for this recipe!!

Special thanks to my Aunt Kim for sharing this recipe with me!!

pinch tips: How to Knead Dough


Rating:
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Woohoo... this is so easy and SO delicious! A small serving goes a long way, but be prepared to serve up seconds just the same. With its sweet creamy center and crunchy sugary top, this is a wonderful dessert for any occasion!

Ingredients

2
8 oz cans of crescent rolls
2
8 oz pkg of cream cheese, softened
2 c
sugar, divided
2 tsp
vanilla, divided
1/2 c
margarine or butter
ground cinnamon

Directions Step-By-Step

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Collections: Member's Choice, Cheesecake
Other Tag: Quick & Easy