Sopapilla Cheesecake


Traci Coleman Recipe

By Traci Coleman TraciB70


Rating:
Method:
Bake
Comments:

This is great for potlucks. Easy to make the night before and tastes great!
I've been told that they now make seamless crescent rolls - and if you can find those, they'd work perfect for this recipe!!

Special thanks to my Aunt Kim for sharing this recipe with me!!

Blue Ribbon Recipe

Notes from the Test Kitchen:
Woohoo... this is so easy and SO delicious! A small serving goes a long way, but be prepared to serve up seconds just the same. With its sweet creamy center and crunchy sugary top, this is a wonderful dessert for any occasion!

Ingredients

2
8 oz cans of crescent rolls
2
8 oz pkg of cream cheese, softened
2 c
sugar, divided
2 tsp
vanilla, divided
1/2 c
margarine or butter
ground cinnamon

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Collections: Member's Choice, Cheesecake
Other Tag: Quick & Easy


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310 Comments

user
Roxanna Light sannamarie
Aug 3, 2014
I made this for a potluck dinner and everyone loved it! Simple and delish!
user
Chelsea McGee Msslim
Feb 25, 2014
I tried this recipe and say it's Family Tested & Approved!
user
Laurie Roberts Luv2TryNew
Sep 29, 2013
Thank you Rose! I went ahead and made it and it did turn out just fine. I wasn't sure if it would be too thick, but it's not.
user
Rose O'Connell cookswithwine
Sep 29, 2013
I am not sure that it would even matter. They taste will be the same I am sure.
user
Laurie Roberts Luv2TryNew
Sep 29, 2013
I'm making this again today! Have a quick question though. Hubby bought the flaky crescent rolls when he went to the store for me. I've always only just used the original. Has anyone else used the flaky with same fantastic results? Or does it really even matter?