Pepper Slaw

shirley terhaar Recipe

By shirley terhaar shirlann54

45 Min
No-Cook or Other

Very good slaw we like all the vegetables in it

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is the perfect slaw to take to outings and not have to worry about keeping it cool. It even gets better as it sits!


6 c
cabbage, shredded
2 c
red or green peppers thin sliced
1-1/2 c
thin sliced celery
1 c
onion thin sliced
1 c
cup shredded carrots
1/2 c
vegetable oil
1-1/2 tsp
celery salt
1 tsp
cracked pepper
1/2 tsp
celery seed
2 Tbsp
3 Tbsp
cider vinegar
1 Tbsp
dry mustard

Directions Step-By-Step

Toss vegetables together in a large mixing bowl .Combine remaining ingredients ;pour over vegetables.Toss to mix. Refrigerate for several hours or overnight to blead flavors.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #slaw, #pepper

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Pat Duran kitchenchatter
Jul 22, 2014
Congratulations on your blue ribbon..this sounds so crisp and delicious!
la Davis ladavis
Nov 25, 2013
This salad sure is pretty isn't it? Looks awfully edible too. Here in Cincinnati Servatti's and Kroger deli pretzels are big! I had Kroger pretzels and their coleslaw-type of salad together in a sandwich. I'm gonna have to try this recipe with the pretzels instead.
shirley terhaar shirlann54
Jun 21, 2013
Thanks i will have to try that .
Janet De Alba superduper
Jun 20, 2013
I would like add my version to this slaw.. Shred cabbage, add some red and green pepper to your taste. if YOU DON'T HAVE TO WATCH YOUR SODIUM INTAKE, YOU CAN ADD A FEW SLICED GREEN OLIVES STUFFED WITH PIMENTOS. Put this in a bowl. To this add some sugar, MIX IT IN REAL GOOD, or YOU CAN USE SUGAR SUBSTITUTE, keep tasting, you don't want it to sweet. NOW in the microwave or stove, pour vinegar and oil and bring to a boil.Depending on how much you are making, pour this over your cabbage mixture. need only let it set a short time, and it is ready. If you would like to take this one step further,While you are waiting, either in skillet or oven, brown a package of top Ramen, CRUNCH UP THE PACKAGE OF NOODLES) RIGHT BEFORE SERVING,SPRINKLE ON TOP OF SLAW..( DON'T ADD NOODLES TO SOON OR THEY WILL GET SOFT. NEED TO KEEP THEM CRISP,,,sorry can't give exact amounts, play it by your taste....I'm 79 =,and our way of cooking was not always to measure everything, just play it by tasting often... HOPE YOU ENJOY