|Cooking Method:||No-Cook or Other|
|6 c||cabbage, shredded|
|2 c||red or green peppers thin sliced|
|1-1/2 c||thin sliced celery|
|1 c||onion thin sliced|
|1 c||cup shredded carrots|
|1/2 c||vegetable oil|
|1-1/2 tsp||celery salt|
|1 tsp||cracked pepper|
|1/2 tsp||celery seed|
|3 Tbsp||cider vinegar|
Have you considered Holland House
|1 Tbsp||dry mustard|
Pinched by Emily_Kelbell, and 3,392 more.
richmond, IN (pop. 36,812)
Member Since Jul 2011
Comments from the Test Kitchen:
This is the perfect slaw to take to outings and not have to worry about keeping it cool. It even gets better as it sits!
Toss vegetables together in a large mixing bowl .Combine remaining ingredients ;pour over vegetables.Toss to mix. Refrigerate for several hours or overnight to blead flavors.