White Chicken Chili
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| Recipe Rating: | |
| Categories: | Chicken, Quick & Easy, Healthy, Chili |
| Collections: | The Great Tailgate! |
| Serves: | 10 |
| Prep Time: | 10 Min |
| Cook Time: | 15 Min |
Ingredients
| 1 lb | chicken, cooked and cubed |
| 1 | onion, chopped fine |
| 2 Tbsp | canola oil |
| 1 clove | garlic, minced |
| 2 can(s) | great northern beans, rinsed and drained |
| 1 can(s) | chicken broth |
| 2 can(s) | green chilies, chopped |
| 1 tsp | salt |
| 1 tsp | oregano |
| 1 tsp | cumin |
| 1/2 tsp | ground black pepper |
| 1/4 tsp | cayenne pepper |
| 1 c | sour cream |
| 1/2 c | whole milk |
Shauna Evans
Well Seasoned
Provo, UT (pop. 112,488)
agroovymom
Member Since Aug 2011
Shauna's Notes:
I love savory soups, stews, and chili--especially when the weather turns cold. This is a savory chili packed with flavor and a little kick. This is the perfect comfort food and game day recipe. A one bowl dish that satisfies hungry football fans.
I love savory soups, stews, and chili--especially when the weather turns cold. This is a savory chili packed with flavor and a little kick. This is the perfect comfort food and game day recipe. A one bowl dish that satisfies hungry football fans.
Comments from the Test Kitchen:
We used grilled chicken and loved the way this chili turned out. With a lighter, more soup-like consistency this recipe is a nice alternative to heavier meat chilies. Directions
In saute pan, cook onions and garlic in oil until translucent--about 4 minutes.
In large stock pot, add cooked chicken, beans, chicken broth, green chilies, salt, oregano, cumin, black pepper, and cayenne pepper.
Add onions and garlic to stock pot and heat on medium low heat for 10 minutes.
Turn to chili to low and add sour cream and milk. Stir to combine. Do not let boil after cream and milk are added. Serve warm.
10 comments on "White Chicken Chili"
Kitchen Crew
JustaPinch
I tried this recipe and say it's Family Tested & Approved!
Kitchen Crew
JustaPinch
I shared a photo of this recipe. 
deb baldwin
messinthekitchen
Jan 18, 2012
Congratulations Shauna on your first blue ribbon!
D L
bakrupr
Jan 23, 2012
As the Movie Reviewers would say: This Recipe gets Two Thumbs Up!!! We all Loved it, even the very hard to please Wife Loved it..
Sami Moore
sbmoore
Jan 24, 2012
This recipe sounds fantastic! I cannot wait to try it out.
Suzanne Gosney
SusieGos
Jan 24, 2012
This sounds really yummy - waiting for a cold night to try it!
Lily H
jonisham
Jan 28, 2012
I made your chili today and it is FANTASTIC! I didn't have cooked chicken on hand so I just simmered some breasts in the broth and shredded them before adding the rest of the ingredients. Picky Eater (my children) Tested and Approved!
Lily H
jonisham
I tried this recipe and say it's Family Tested & Approved!
Stefanie Bourn
SFBourn
Feb 20, 2012
I have made this twice now and my both my family and friends absolutely loved it! I made some corn bread and served it with it and we had happy people. Thank you for sharing this easy and wonderful tasting dish!
Nanette Johnson
Credochief
Feb 29, 2012
One of my best soups ever!!!
