Rhonda Gibson Recipe

Hawaiian Ham Roll Sliders

By Rhonda Gibson bettyboop42413


Rating:
Method:
Bake
Comments:

These delicious little delights are great for a picnic, a party, a main dish or just a snack. They are a great "go to" recipe when asked to bring something to any gathering.

Ingredients

2 pkg
hawaiian sweet dinner rolls
1 pkg
deli sandwich ham
12 slice
swiss cheese
1/2 c
butter, melted
1 Tbsp
poppy seeds
1 1/2 tsp
worcestershire sauce
1 1/2 tsp
brown or dijon mustard
1 tsp
onion powder

Directions Step-By-Step

1
Slice top from rolls and place bottoms in baking pan. Layer ham and cheese on rolls. Replace tops. Combine butter,poppy seeds,mustard,Worcestershire, and onion powder and mix well. Drizzle over rolls. Refrigerate until butter is firm or overnight. Cover with foil and bake at 350° for 30 minutes or until cheese melts. Uncover and cook for 2 additional minutes. Serve warm or cold.

About this Recipe

Main Ingredient: Pork
Regional Style: American

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78 Comments

user
virginia duncan duncan2929
Mar 18, 2015
I love to make these they are great. And the longer they set the better they taste. When they soak into the roll it makes it moist and gooey.

Virginia
user
victoria prophet wedding2016
Mar 16, 2015
I want to make these for a work food day- how do you keep it from getting soggy throughout the day?
also how much of the mixture do you put on the sandwiches?
user
Rose McKinley Rose_McKinley
Jan 18, 2015
Made these AGAIN today! My husband and I love them!
user
Liz Bertholdt steadybdub
Dec 17, 2014
I tried this recipe and say it's Family Tested & Approved!
user
Liz Bertholdt steadybdub
Dec 17, 2014
Oh this was SO good! My whole family LOVED! I omitted the poppy seeds, and added some oregano to the butter mixture. I also added Genoa salami and instead of the sweet Hawaiian dinner rolls, I used the sweet Hawaiian mini sub rolls to make the sandwiches a bit better. This is a great make ahead recipe for those nights you come home from work and don't feel like cooking.