"Melt in your Mouth" Toffee Pecan Cookies
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| Recipe Rating: | |
| Category: | Cookies |
| Collections: | Christmas Cookies, Member's Choice, Nuts for Baking |
| Serves: | Many! |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1/2 c | butter, softened |
| 1 box | yellow cake mix |
| 2 large | eggs |
| 1 Tbsp | water |
| 1 pkg | heath toffee bits |
| 1/2 to 1 c | pecans, chopped |
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Directions
pre-heat oven to 350*F.Mix butter, add cake mix, eggs & water. Mix well with hand mixer.Add toffee bits and pecans, mix by hand. If you like lots of nuts, feel free to add 3/4 to 1 Cup of pecans.Spoon onto ungreased cookie sheet and bake at 350* for 10 minutes for small cookies. For larger cookies bake for 12-13 minutes. Transfer to cooling rack. They won't look done, but when they cool, they solidify, still being a soft chewy cookie.
Comments
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Joyce Newman
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Bea L.
coffeetime
Bea Liles [coffeetime] has shared this recipe with discussion groups:
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