Missy's Peanut Butter Passion Cake

Melissa Dommert

By
@mdommert

I have never shared this specific recipe until now. It’s a wonderful cake and has been a prizewinning blessing to me. It won a 1st place ribbon and $100. prize in the 2010 Kroger Employee Holiday Baking Contest and a 1st place medal in the adult dessert category at the Texas Rice Festival cooking contest held in Winnie, Texas, last weekend. It’s a blessed cake! Nothing would please me more than to hear from one of you telling me that you tried it and liked it too! Hope you enjoy!


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Comments:

Serves:

10-12

Prep:

30 Min

Cook:

50 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
I'm lost for words... This cake is pure peanut butter heaven.

Ingredients

CAKE

2 c
sugar
1 c
vegetable oil
2
eggs
1 tsp
vanilla extract
3 c
all purpose flour
3/4 c
cocoa, unsweetened
2 tsp
baking powder
2 tsp
baking soda
1 1/2 tsp
salt
1 c
coffee, room temperature (water can be substituted for the coffee but it's purpose is to enhance the chocolate flavor of the cocoa)
1 c
buttermilk

FROSTING

8 oz
cream cheese, room temperature
1 c
peanut butter, creamy
1/2 c
powdered sugar
1/2 tsp
salt
12 oz
non-dairy whipped topping, thawed
1/2 c
chocolate sandwich cookie crumbs
2 c
chopped peanut butter cups
1/4 c
prepared fudge frosting (any brand) or
chocolate syrup (optional)

Directions Step-By-Step

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Hashtag: #Peanut butter