Grilled Chipotle Chicken Pizza Rolls
|1 lb||around 4, chipotle-lime marinaded boneless skinless chicken breasts (recipe follows)|
|1||red onion, sliced into rings|
|1||bell pepper, sliced into strips|
|salt and pepper|
|1 c||raspberry chipotle sauce, your favorite brand|
|pizza dough, (your fav) you'll need around 10sm balls|
|cotjia or feta cheese, crumbled|
|1/4 c||olive oil|
|1/4 c||lime juice|
|3 clove||minced garlic|
|1 Tbsp||chipotle chili powder|
|1 1/2 tsp||cumin|
|1 tsp||black pepper|
|1 Tbsp||worcestershire sauce|
Summer is just around the corner and my hubby and I have been in a grillin' mood! This idea comes from Sara Rae Trover on The Kitchn. These are so much fun! And really really good!!!
It seems like it would take a long time but it really doesn't.. And you can make everything in advance so all you have to do is put the rolls together and grill when your ready to eat!
You can have fun with the ingredients and put whatever you'd like inside! Hope you enjoy!
*Some pizza dough recipes might make up to 20 little balls of dough..In that case you can use ten and freeze the rest!
Ok, these rolls are seriously delicious! Don't be afraid - the steps may be a little intimidating, but the end result is well worth it. Oh, and if you aren't able to find prepared raspberry chipotle sauce in your area, try one of the yummy recipes in the Club!