Crunchy Pea Salad

Recipe Rating:
 11 Ratings
Serves: 6 - 8
Prep Time:
Cook Time:
Cooking Method: No-Cook or Other


1 pkg (10 oz) frozen peas or 2 cups fresh peas
1 c diced celery
1 c chopped cauliflower
1 c coarsely chopped cashews
3/4 c diced green onions
3/4 c hidden valley original ranch dressing
1/4 c sour cream
2 tsp dijon mustard
4 slice bacon, crisp-cooked and crumbled

The Cook

Linda Brown Recipe
Full Flavored
Taylorsville, KY (pop. 763)
Member Since Sep 2010
Linda's notes for this recipe:
I saw this recipe on Hidden Valley Ranch website and it looked too good not to share.
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Kitchen Crew
The addition of the cauliflower and nuts really make this dish special. Prepare to serve up seconds!


In a small bowl, add dressing, sour cream and mustard. Stir until well blended and set aside.
Rinse peas in hot water (or steam until tender, if fresh) and drain.
In a large bowl, combine peas, celery, cauliflower, cashews and onions.
Add dressing and toss salad until well coated.
Cover and refrigerate at least an hour.
Sprinkle bacon over the top and serve.

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user Molly Griffin mams3boys - Apr 18, 2011
Hi there! This sounds like something I would love, but am wondering where you find canned cauliflower or can I just use fresh?
user Linda Brown LindaBrown - Apr 18, 2011
OH!!! It is supposed to say CUP! Sorry...I'll correct it right now!
user Krista Hanna KHanna - Apr 18, 2011
This sounds SO good! I'm always looking for good potluck style salads! Thanks, I'm saving it!
user Molly Griffin mams3boys - Apr 18, 2011
Wow, you're fast! And, thank you so much ~ I was confused, but that's easy to do :))))
user Kitchen Crew JustaPinch - Apr 29, 2011
I tried this recipe and say it's Family Tested & Approved!

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