Crunchy Pea Salad
|Categories:||Other Salads, Quick & Easy, For Kids, Healthy|
|Serves:||6 - 8|
|1 pkg||(10 oz) frozen peas or 2 cups fresh peas|
|1 c||diced celery|
|1 c||chopped cauliflower|
|1 c||coarsely chopped cashews|
|3/4 c||diced green onions|
|3/4 c||hidden valley original ranch dressing|
|1/4 c||sour cream|
|2 tsp||dijon mustard|
|4 slice||bacon, crisp-cooked and crumbled|
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DirectionsIn a small bowl, add dressing, sour cream and mustard. Stir until well blended and set aside.Rinse peas in hot water (or steam until tender, if fresh) and drain.In a large bowl, combine peas, celery, cauliflower, cashews and onions.Add dressing and toss salad until well coated.Cover and refrigerate at least an hour.Sprinkle bacon over the top and serve.