Crunchy Pea Salad

Crunchy Pea Salad Recipe
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Recipe Rating:
 11 Ratings
Categories: Other Salads, Quick & Easy, For Kids, Healthy
Collections: All-Star Salads
Serves: 6 - 8
Prep Time:
Cook Time:

Ingredients

1 pkg (10 oz) frozen peas or 2 cups fresh peas
1 c diced celery
1 c chopped cauliflower
1 c coarsely chopped cashews
3/4 c diced green onions
3/4 c hidden valley original ranch dressing
1/4 c sour cream
2 tsp dijon mustard
4 slice bacon, crisp-cooked and crumbled
Pinched by sgtmary, and 1,227 more.
x1
Full Flavored
Taylorsville, KY (pop. 763)
LindaBrown
Member Since Sep 2010
 
 
 
 
 
 
 
Linda's Notes:

I saw this recipe on Hidden Valley Ranch website and it looked too good not to share.

Comments from the Test Kitchen: Kitchen Crew

The addition of the cauliflower and nuts really make this dish special. Prepare to serve up seconds!

 

Directions

1
In a small bowl, add dressing, sour cream and mustard. Stir until well blended and set aside.
2
Rinse peas in hot water (or steam until tender, if fresh) and drain.
3
In a large bowl, combine peas, celery, cauliflower, cashews and onions.
4
Add dressing and toss salad until well coated.
5
Cover and refrigerate at least an hour.
6
Sprinkle bacon over the top and serve.
Comments

1-12 of 38 comments

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mams3boys
Molly Griffin mams3boys
 
 
 
 
Apr 18, 2011
Hi there! This sounds like something I would love, but am wondering where you find canned cauliflower or can I just use fresh?
LindaBrown
Linda Brown LindaBrown
 
 
 
 
 
 
 
Apr 18, 2011
OH!!! It is supposed to say CUP! Sorry...I'll correct it right now!
KHanna
Krista Hanna KHanna
 
 
 
 
 
 
 
Apr 18, 2011
This sounds SO good! I'm always looking for good potluck style salads! Thanks, I'm saving it!
mams3boys
Molly Griffin mams3boys
 
 
 
 
Apr 18, 2011
Wow, you're fast! And, thank you so much ~ I was confused, but that's easy to do :))))
user Kitchen Crew JustaPinch
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch
I shared a photo of this recipe. View photo
Luv2mixitup
May 1, 2011
Congratulations on your Blue Ribbon recipe ...this sounds so good ..I am always looking to find new recipes for summer salads ..thanks for this.
weezmama
Bobbi McCrea weezmama
 
 
 
 
May 3, 2011
This looks awesome! Perfect salad for hot humid evenings!
ILUVSPICES
Betty Graves ILUVSPICES
 
 
 
 
 
 
 
 
May 3, 2011
Looks wonderful. Thanks for sharing.
mona1949
Ramona K mona1949
 
 
 
 
 
May 3, 2011
This sounds so good and we are having a Salad Luncheon at church. This will be perfect. Thanks for sharing.
LindaBrown
Linda Brown LindaBrown
 
 
 
 
 
 
 
May 3, 2011
Thanks everyone! I'm so excited about my first blue ribbon!
Lerlene
Lorraine Hardin Lerlene
 
 
 
 
 
 
May 7, 2011
Linda,
Congratulations! I hope there are many more to come. The recipe looks awesome and I can't wait to try it.

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