Crunchy Pea Salad

Recipe Rating:
 11 Ratings
Serves: 6 - 8
Prep Time:
Cook Time:
Cooking Method: No-Cook or Other

Ingredients

1 pkg (10 oz) frozen peas or 2 cups fresh peas
1 c diced celery
1 c chopped cauliflower
1 c coarsely chopped cashews
3/4 c diced green onions
3/4 c hidden valley original ranch dressing
1/4 c sour cream
2 tsp dijon mustard
4 slice bacon, crisp-cooked and crumbled

The Cook

Linda Brown Recipe
x1
Full Flavored
Taylorsville, KY (pop. 763)
LindaBrown
Member Since Sep 2010
Linda's notes for this recipe:
I saw this recipe on Hidden Valley Ranch website and it looked too good not to share.
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Kitchen Crew
The addition of the cauliflower and nuts really make this dish special. Prepare to serve up seconds!

Directions

1
In a small bowl, add dressing, sour cream and mustard. Stir until well blended and set aside.
2
Rinse peas in hot water (or steam until tender, if fresh) and drain.
3
In a large bowl, combine peas, celery, cauliflower, cashews and onions.
4
Add dressing and toss salad until well coated.
5
Cover and refrigerate at least an hour.
6
Sprinkle bacon over the top and serve.
Comments

1-5 of 44 comments

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user Molly Griffin mams3boys - Apr 18, 2011
Hi there! This sounds like something I would love, but am wondering where you find canned cauliflower or can I just use fresh?
user Linda Brown LindaBrown - Apr 18, 2011
OH!!! It is supposed to say CUP! Sorry...I'll correct it right now!
user Krista Hanna KHanna - Apr 18, 2011
This sounds SO good! I'm always looking for good potluck style salads! Thanks, I'm saving it!
user Molly Griffin mams3boys - Apr 18, 2011
Wow, you're fast! And, thank you so much ~ I was confused, but that's easy to do :))))
user Kitchen Crew JustaPinch - Apr 29, 2011
I tried this recipe and say it's Family Tested & Approved!

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