Crunchy Pea Salad
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|1 pkg||(10 oz) frozen peas or 2 cups fresh peas|
|1 c||diced celery|
|1 c||chopped cauliflower|
|1 c||coarsely chopped cashews|
|3/4 c||diced green onions|
|3/4 c||hidden valley original ranch dressing|
|1/4 c||sour cream|
|2 tsp||dijon mustard|
|4 slice||bacon, crisp-cooked and crumbled|
Taylorsville, KY (pop. 763)
Member Since Sep 2010
I saw this recipe on Hidden Valley Ranch website and it looked too good not to share.
In a small bowl, add dressing, sour cream and mustard. Stir until well blended and set aside.
Rinse peas in hot water (or steam until tender, if fresh) and drain.
In a large bowl, combine peas, celery, cauliflower, cashews and onions.
Add dressing and toss salad until well coated.
Cover and refrigerate at least an hour.
Sprinkle bacon over the top and serve.