"Cheeseburger" Casserole

Recipe Rating:
 58 Ratings
Serves: 6-9
Prep Time:
Cook Time:
Cooking Method: Bake


1 lb ground meat
1 Tbsp beef bouillon, canned
2-3 Tbsp worcestershire sauce
1 tsp yellow mustard
3 tsp ketchup
1/2 tsp garlic powder
1/2 tsp onion powder
1 Tbsp seasoned salt (lawry's)
1 box macaroni and cheese
6 slice bread
2 c cheese, shredded
1/2 small onion, minced
3 large pickles

The Cook

Jenny Pennington Recipe
Well Seasoned
Colorado Springs, CO (pop. 416,427)
Member Since Nov 2011
Jenny's notes for this recipe:
I make this quite often at my house and it's always a BIG hit! There are 9 people that live here and 5 of them are children who just love this! I usually will double all the ingredients except the meat and make 2 casseroles very cheap! =) I hope you enjoy my concoction of burgery goodness as much as my kids do!
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Kitchen Crew
This was like a cheeseburger deluxe! We love the super cheesiness of the dish and found ourselves going back for seconds and thirds.


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user Kim Biegacki pistachyoo - Jan 12, 2012
Kim Biegacki [pistachyoo] has shared this recipe with discussion groups:
College Bound
Daughters of the KING
Pickle Power
user Melissa Louise Mellibelly - Jan 20, 2012
I tried this recipe and say it's Family Tested & Approved!
user Melissa Louise Mellibelly - Jan 20, 2012
Made this twice now, once following the recipe exact and again tonight substituting crinkle cut french fries in place of the bread. We also left the ketchup off the whole thing and let people add it if they like. This is a great flavorful recipe and the pickles were our favorite part!
user Jenny Pennington angelface9881 - Jan 23, 2012
The pickles are my favorite part too! I've started using the dill hamburger chips instead of chopping pickles. I love being able to substitute things! =)
user Dawn Whitted dawn01 - Feb 24, 2012
Jenny my boyz are gonna love this...Im not a ground beef girl so don't make very many things with it but they beg for burgers every once in awhile so this will be a great go to recipe for them. Can't wait to try it! Thanks for the idea!

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