My Grandma's Apple Strudel
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|6 c||apples, peeled and sliced|
|1/2 c||cup flour|
|1 c||cup sugar|
|1 tsp||tsp cinnamon|
|3 3/4 c||flour|
|1 1/2 c||shortening|
|2 eggs yolks plus water to equal 1 cup , reserve 1 egg white.|
|1 c||powdered sugar|
|2 Tbsp||milk or light cream approximately|
|1/2 tsp||vanilla extract|
Longview, WA (pop. 36,648)
Member Since Dec 2010
My family has made this for awhile and I love it... I lost the recipe and tried another kinda like it on a magazine site but it wasn't the same... finally got the recipe again from my family and wanna post it so I never loose it again... Hope you enjoy... Feel free to add your own pics and give feedback :) This is my Grandma's recipe passed down & I am sorry I do not make it any other way because this is the way I like it. My father before he passed away would make this for me a lot! It bring's back a lot of memories to me and I wouldn't want to make it any other way....
Mix apple slices, sugar, 1/2 cup flour and 1 tsp cinnamon for the filling. Set aside.
Mix the remaining ingredients as pie crust, reserve 1 egg white. Divide dough in two pieces. Roll out 1/2 of the dough to fit a 10x15 inch jelly roll pan with sides.
Cover with apple mixture. Roll out top crust. Cover with top crust. Brush top with egg white. Slit crust. Bake at 350 for 45-60 min.
Mix 1 cup powdered sugar and 1/2 tsp vanilla with enough cream or milk to make thin frosting. Mix well and spread over hot crust.