Fried Cabbage Pasta
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|1 lb||rotini pasta or gluten free rotini|
|1 medium||onion, yellow|
|1 medium||green cabbage, shredded|
|2 large||carrots, grated|
|1 1/2 tsp||salt|
|1/2 tsp||crushed red pepper (optional)|
Nashville, TN (pop. 1.3M)
Member Since Nov 2009
I needed to use up a head of cabbage and make something my kids might eat. My kids loved this dish. We have had it for dinner 3 times this month. We had a friend try it and he asked for the recipe.
Bring a pan of water to a boil. Add pasta to boiling water. Cook until slightly undercooked. Drain and set aside.
Slice a medium onion.
Quarter and core head of cabbage.
Shred cabbage in food processor.
Peel and shred carrots.
Melt butter on medium in another large pan.
Cook onion in melted butter for 5 min.
Add minced garlic and cook for 30 sec.
Add shredded cabbage and carrots.
Stir to combine and cook for about 8-10min
Season cabbage mixture with salt, pepper, and red pepper.
Add pasta to cabbage mixture and continue to cook over medium heat while stirring.
Cook until pasta is done.