Fried Cabbage Pasta

Heather Stepniewski

By
@hjstep

I needed to use up a head of cabbage and make something my kids might eat. My kids loved this dish. We have had it for dinner 3 times this month. We had a friend try it and he asked for the recipe.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

1 lb
rotini pasta or gluten free rotini
1 stick
butter/margarine
1 medium
onion, yellow
1 clove
garlic
1 medium
green cabbage, shredded
2 large
carrots, grated
1 1/2 tsp
salt
1/2 tsp
pepper
1/2 tsp
crushed red pepper (optional)

Step-By-Step

1Bring a pan of water to a boil. Add pasta to boiling water. Cook until slightly undercooked. Drain and set aside.
2Slice a medium onion.
3Mince garlic.
4Quarter and core head of cabbage.
5Shred cabbage in food processor.
6Peel and shred carrots.
7Melt butter on medium in another large pan.
8Cook onion in melted butter for 5 min.
9Add minced garlic and cook for 30 sec.
10Add shredded cabbage and carrots.
11Stir to combine and cook for about 8-10min
12Season cabbage mixture with salt, pepper, and red pepper.
13Add pasta to cabbage mixture and continue to cook over medium heat while stirring.
14Cook until pasta is done.

About this Recipe

Course/Dish: Vegetables, Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy