Heather Stepniewski Recipe

Fried Cabbage Pasta

By Heather Stepniewski hjstep


I needed to use up a head of cabbage and make something my kids might eat. My kids loved this dish. We have had it for dinner 3 times this month. We had a friend try it and he asked for the recipe.


Recipe Rating:
 2 Ratings
Serves:
6-8
Prep Time:
Cook Time:

Ingredients

1 lb
rotini pasta or gluten free rotini
1 stick
butter/margarine
Find more recipes at goboldwithbutter.com
1 medium
onion, yellow
1 clove
garlic
1 medium
green cabbage, shredded
2 large
carrots, grated
1 1/2 tsp
salt
1/2 tsp
pepper
1/2 tsp
crushed red pepper (optional)
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Directions Step-By-Step

1
Bring a pan of water to a boil. Add pasta to boiling water. Cook until slightly undercooked. Drain and set aside.
2
Slice a medium onion.
3
Mince garlic.
4
Quarter and core head of cabbage.
5
Shred cabbage in food processor.
6
Peel and shred carrots.
7
Melt butter on medium in another large pan.
8
Cook onion in melted butter for 5 min.
9
Add minced garlic and cook for 30 sec.
10
Add shredded cabbage and carrots.
11
Stir to combine and cook for about 8-10min
12
Season cabbage mixture with salt, pepper, and red pepper.
13
Add pasta to cabbage mixture and continue to cook over medium heat while stirring.
14
Cook until pasta is done.

About this Recipe

Course/Dish: Vegetables, Pasta Sides
Dietary Needs: Vegetarian
Collection: Perfect Pastas
Other Tags: Quick & Easy, For Kids, Healthy