Fried Cabbage Pasta

Recipe Rating:	2 Ratings5
Categories:	Vegetables, Pasta Sides, Quick & Easy, For Kids, Vegetarian, Healthy
Collections:	Perfect Pastas
Serves:	6-8
Prep Time:	15 Min
Cook Time:	25 Min

Ingredients

1 lb	rotini pasta or gluten free rotini
1 stk	butter/margarine
1 md	onion, yellow
1 clove	garlic
1 md	green cabbage, shredded
2 lg	carrots, grated
1 1/2 tsp	salt
1/2 tsp	pepper
1/2 tsp	crushed red pepper (optional)

Pinched by dlchittum, and 118 more.

Heather Stepniewski

Well Seasoned

Nashville, TN (pop. 3.1M)

hjstep

Member Since Nov 2009

Heather's Notes:

I needed to use up a head of cabbage and make something my kids might eat. My kids loved this dish. We have had it for dinner 3 times this month. We had a friend try it and he asked for the recipe.

Directions

Bring a pan of water to a boil. Add pasta to boiling water. Cook until slightly undercooked. Drain and set aside.

Slice a medium onion.

Mince garlic.

Quarter and core head of cabbage.

Shred cabbage in food processor.

Peel and shred carrots.

Melt butter on medium in another large pan.

Cook onion in melted butter for 5 min.

Add minced garlic and cook for 30 sec.

Add shredded cabbage and carrots.

Stir to combine and cook for about 8-10min

Season cabbage mixture with salt, pepper, and red pepper.

Add pasta to cabbage mixture and continue to cook over medium heat while stirring.

Cook until pasta is done.

Comments

3 comments

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Pat T Tiks

Dec 20, 2011

I do this very same recipe except I grate potato into the cabbage instead of using the pasta. It is so delicious!

Heather Law Heather060302

Feb 20, 2012

I wish I would have seen this over the summer! Hubs came home with the biggest cabbage in the world (really this thing was like 15 lbs). I ran out of ideas on what to do with it. I fried a lot of it and with some I added apple, it was YUM. I am going to keep this in mind for dinner sometime soon. I think my kids will really like this one. Also love that its GF!