rotini pasta or gluten free rotini
green cabbage, shredded
crushed red pepper (optional)
Bring a pan of water to a boil. Add pasta to boiling water. Cook until slightly undercooked. Drain and set aside.
Quarter and core head of cabbage.
Shred cabbage in food processor.
Melt butter on medium in another large pan.
Cook onion in melted butter for 5 min.
Add minced garlic and cook for 30 sec.
Add shredded cabbage and carrots.
Stir to combine and cook for about 8-10min
Season cabbage mixture with salt, pepper, and red pepper.
Add pasta to cabbage mixture and continue to cook over medium heat while stirring.
Cook until pasta is done.