Grits and Greens Casserole
|1 medium||onion, chopped|
|6 or 7||pieces of bacon cooked and crumbled|
|2 c||grits (not instant)|
|1 large||bag of frozen greens - your choice, i like collards or spinach|
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|1 c||grated parmesan cheese|
|2 c||monterey jack cheese (reserve a little for topping)|
|salt and pepper, to taste|
|8 c||chicken broth--divided|
|2 c||half and half or heavy cream|
Bacon, butter, cream..where can you go wrong?? This creamy cheesey goodness is good anytime of the year but would make a great addtion to any holiday dinner.
The robustness of this recipe makes it a wonderful addition to any meal. It's quite filling, so a little goes a long way. We had great success dividing the dish before baking and then freezing it. Simply add the bacon and cheese when you're ready to do the final baking.