Fourth Of July Cheesecake
|Cooking Method:||No-Cook or Other|
|3 c||vanilla wafers|
|4 Tbsp||butter, melted|
get recipes @ goboldwithbutter.com
|3 Tbsp||sugar substitute|
|1 pkg||unflavored gelatin (1 envelope)|
|16 oz||cream cheese, softened|
|2 Tbsp||lemon juice|
|1 Tbsp||grated lemon rind|
|2 tsp||vanilla extract|
I make this EVERY year on the Fourth of July. My family looks forward to it and the little ones love to help decorate the top. It's one of my favorite traditions. I hope you like it!
What a classic! Faye's cheesecake is both delicious AND fun. This would look great on any table... picnic or otherwise.
TIP: I prefer a fairly solid crust, so I chose to bake the crust for 10 minutes at 350. Turned out great.