Fourth Of July Cheesecake
|Categories:||Cakes, Fruit Desserts, Quick & Easy|
|Collections:||Summer Desserts!, Cheesecake|
|3 c||vanilla wafers|
|4 Tbsp||butter, melted|
|3 Tbsp||sugar substitute|
|1 pkg||unflavored gelatin (1 envelope)|
|16 oz||cream cheese, softened|
|2 Tbsp||lemon juice|
|1 Tbsp||grated lemon rind|
|2 tsp||vanilla extract|
Pinched by tyeadon, and 2,369 more.
- Grocery List
DirectionsMix vanilla wafer crumbs, butter and 3 tablespoons sugar (to taste) in medium bowl; pat evenly on bottom of jelly roll pan, 15 x 10 inches.Sprinkle gelatin over milk in small saucepan; let stand 2 to 3 minutes. Heat over medium low heat, stirring constantly, until gelatin is dissolved. Cool to room temperature.Beat cream cheese until fluffy in large bowl; gradually beat in milk mixture. Beat in lemon juice and rind, vanilla and remaining sugar. Pour mixture over crust; refrigerate until set, 3 to 4 hours.Before serving, decorate to look like a flag, using the blueberries for the stars, the raspberries for the stripes.