Fourth Of July Cheesecake
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|3 c||vanilla wafers|
|4 Tbsp||butter, melted|
|3 Tbsp||sugar substitute|
|1 pkg||unflavored gelatin (1 envelope)|
|16 oz||cream cheese, softened|
|2 Tbsp||lemon juice|
|1 Tbsp||grated lemon rind|
|2 tsp||vanilla extract|
Erie, PA (pop. 101,786)
Member Since Mar 2010
I make this EVERY year on the Fourth of July. My family looks forward to it and the little ones love to help decorate the top. It's one of my favorite traditions. I hope you like it!
Mix vanilla wafer crumbs, butter and 3 tablespoons sugar (to taste) in medium bowl; pat evenly on bottom of jelly roll pan, 15 x 10 inches.
Sprinkle gelatin over milk in small saucepan; let stand 2 to 3 minutes. Heat over medium low heat, stirring constantly, until gelatin is dissolved. Cool to room temperature.
Beat cream cheese until fluffy in large bowl; gradually beat in milk mixture. Beat in lemon juice and rind, vanilla and remaining sugar. Pour mixture over crust; refrigerate until set, 3 to 4 hours.
Before serving, decorate to look like a flag, using the blueberries for the stars, the raspberries for the stripes.