Brenda Clark Recipe

Foil Envelope Fish

By Brenda Clark Sweetbren


Rating:
Method:
Bake
Comments:

Good recipe

Blue Ribbon Recipe

Notes from the Test Kitchen:
We loved this technique! The fish turned out perfectly light and tender, and the added hint of lemon was delicious.

Ingredients

1/2
green pepper, thinly sliced
1
green onion, sliced
1
salt to taste
1 lb
fresh fish filets
1/2
tomato, sliced
1/2 Tbsp
basil
1 tsp
white pepper
3 slice
lemon

About this Recipe

Course/Dish: Fish
Main Ingredient: Seafood
Regional Style: American
Collection: Healthier Fare
Other Tags: Quick & Easy, Healthy

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81 Comments

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Julia Carlson juliacarlson85
Aug 12, 2014
I have has such a craving for fish lately! Lemon is just the classic touch that I am looking for! I'll have to give these a try with the fresh seafood I just bought. gulfshoressteamer.com/about.asp
user
Bob Wakeman bluecatfish1
Mar 27, 2014
first Congrads for being the feature. I made this on the grill yesterday. It is so good. Will be using this a lot.
user
Bob Wakeman bluecatfish1
Mar 27, 2014
I tried this recipe and say it's Family Tested & Approved!
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ammie joseph honeywax
Mar 25, 2014
this is a great recipe for my sister,she gave up meat for Lent. I will have this for dinner tomorrow.