Dana Ramsey Recipe

Asparagus and Mushroom Quiche

By Dana Ramsey DRamsey

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Dana's Story

This is very easy and very yummy. The dijon mustard really adds flavor to this.

Blue Ribbon Recipe

Notes from the Test Kitchen:
I baked this delicious quiche in a 9-inch spring form pan. It slid out easily onto a serving plate which made it look very inviting. When I saw the mushrooms, bright green asparagus and gooey cheese, I couldn't wait to take a bite! I wasn't disappointed. It tastes great!


tube (8 oz) refrigerated crescent rolls
2 tsp
dijon mustard or dark spiced mustard
1 1/2 lb
fresh asparagus, trimmed and cut into 1/2 inch pieces
1 medium
onion, chopped
8 oz
fresh sliced mushrooms
1/4 c
cubed butter
eggs lightly beaten
2 c
shredded cheese, mozzarella, sharp or your favorite
1/4 c
fresh parsley minced
1/2 tsp
1/2 tsp
pepper, i use freshly ground
1/4 tsp
garlic powder
1/4 tsp
each of basil, oregano and rubbed sage

About this Recipe

Main Ingredient: Eggs
Regional Style: French
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #cheese, #quiche, #asparagus



Dana Ramsey DRamsey
Aug 12, 2013
Go for it use the spinach!
Suzette Rankin suzy1rankin
Aug 10, 2013
I am looking forward to making this. Quick question- my daughter has gotten a sudden aversion to asparagus and wants me to try spinach. Any ideas if it would work?
Christie Bundy cbundy
Dec 31, 2012
Re: gluten free crust - I don't see why not - this recipe seems perfect for substitutions. I've tweaked it for my person taste - that's one of the reasons I love this recipe. :o) Happy New Year!
Carol Jilk ADK4
Dec 31, 2012
Hi, can anybody tell me if this recipe could be used with a gluten free crust?
Christie Bundy cbundy
Dec 30, 2012
The woman who posted the original recipe has said that you can pretty much put in anything you like. I added ham and left out the parsley. Obviously you need to leave the mushrooms out, it would be just as good without them. Just the asparagus, onion and maybe some bacon or ham or even chicken if you feel like meat. The great thing about this recipe is that you can leave out or substitute anything you like. Have fun.