It is a great side for any type of breakfast and is absolutely delicious with pork or chicken. Serve it hot or cold--either way it is wonderful!
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- 4 to 5 medium
- apples - different varieties give the best flavor
- 1/2 c
- 2 Tbsp
- ground cinnamon (or to taste)
- 1 can(s)
- whole berry cranberry sauce
1Wash the apples, halve, and remove the cores and stems.
2Chop the apples (do not remove the skin) into large chunks, approximatley 1/2" to 3/4" in size.
3Place apples, cinnamon, and water in medium size sauce pan and cook on medium low heat for approximately 20 minutes or until fork tender. Do NOT put a lid on the pan as it will make the apples mushy.
4Remove apples from heat. Gently stir in canned whole berry cranberries.
5Apples can be served immediately while hot or chilled and served up to two weeks later. (The dish can be reheated as desired.) Enjoy!!