It is a great side for any type of breakfast and is absolutely delicious with pork or chicken. Serve it hot or cold--either way it is wonderful!
As a note, since my original post of the recipe I began using fresh cranberries vs canned whole berry cranberries. To cut calories, I only use 1/2 cup sugar (vs 1 c. sugar as the bag instructs). I cook the apples (as stated above) in a separate pan then combine everything into one bowl.
- 4 to 5 medium
- apples - different varieties give the best flavor
- 1/2 c
- 2 Tbsp
- ground cinnamon (or to taste)
- 1 can(s)
- whole berry cranberry sauce