Heather M.'s StoryThis is the creamiest fudge ever and is sure to put a smile in those Irish eyes. The alcohol does not burn out of this very much, so I wouldn't recommend this for the wee leprechauns in the houselhold. Fantastic to give away for St. Patrick's Day gifts.
BAILEY'S IRISH CREAM FUDGE
milk chocolate chips ( 2 - 12 oz.pkgs.)
semi sweet chocolate chips
bailey's irish cream
butter or margarine
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1In a very large bowl, combine the milk chocolate chips, semi-sweet chips, marshmallow cream, vanilla,and Bailey's Irish Cream. Set aside.
2Line a 10x15" baking pan with foil. Lightly spray with cooking spray.
3In am medium saucepan, combine granulated suagr, evaporated milk, and butter. Bring to a gentle boil over medium heat. Cook slowly and stir constantly for 10 minutes.
4Pour the hot mixture into the bowl with the chips. Stir slowly by hand to combine. It is important to do this step by hand NOT with a mixer. Stir for approx. 2-3 minutes.
5Pour fudge into greased pan and chill to set.
About this Recipe
Joan Perry jperry - Jan 5, 2011
Chocolate and Bailey's, how can you go wrong. I will be trying this one for sure!
Heather M. Baker librarylady40 - Jan 5, 2011
I totally agree! Check out the Bailey's coffee cream fudge I just posted...uuuummmmmm! I could eat the whole batch! Let me know what you think when you make it.
Debi Byers debiskitchen - Mar 17, 2011
Can you cut down the alcohol content if you are not into alcohol? Someone who has tried this recipe please email me@ firstname.lastname@example.org Thank You, Debi