Bailey's Irish Cream Fudge

Bailey's Irish Cream Fudge Recipe
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Recipe Rating:
 7 Ratings
Categories: Candies, Chocolate, Quick & Easy
Collections: St. Patrick's Day
Prep Time:
Cook Time:

Ingredients

BAILEY'S IRISH CREAM FUDGE
24 oz milk chocolate chips ( 2 - 12 oz.pkgs.)
12 oz semi sweet chocolate chips
14 oz marshmallow cream
2 tsp vanilla extract
2/3 c bailey's irish cream
4-1/2 c granulated sugar
12 oz evaporated milk
1/2 lb butter or margarine
Pinched by Johnnette, and 1,182 more.
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Well Seasoned
Grove City, PA (pop. 8,322)
librarylady40
Member Since Jan 2011
 
 
 
 
 
 
 
Heather M.'s Notes:

This is the creamiest fudge ever and is sure to put a smile in those Irish eyes. The alcohol does not burn out of this very much, so I wouldn't recommend this for the wee leprechauns in the houselhold. Fantastic to give away for St. Patrick's Day gifts.

 

Directions

1
In a very large bowl, combine the milk chocolate chips, semi-sweet chips, marshmallow cream, vanilla,and Bailey's Irish Cream. Set aside.
2
Line a 10x15" baking pan with foil. Lightly spray with cooking spray.
3
In am medium saucepan, combine granulated suagr, evaporated milk, and butter. Bring to a gentle boil over medium heat. Cook slowly and stir constantly for 10 minutes.
4
Pour the hot mixture into the bowl with the chips. Stir slowly by hand to combine. It is important to do this step by hand NOT with a mixer. Stir for approx. 2-3 minutes.
5
Pour fudge into greased pan and chill to set.
Comments

1-12 of 24 comments

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jperry
Joan Perry jperry
 
 
 
 
 
Jan 5, 2011
Chocolate and Bailey's, how can you go wrong. I will be trying this one for sure!
librarylady40
Heather M. Baker librarylady40
 
 
 
 
 
 
 
Jan 5, 2011
I totally agree! Check out the Bailey's coffee cream fudge I just posted...uuuummmmmm! I could eat the whole batch! Let me know what you think when you make it.
coffeetime
Jan 5, 2011
Bailey's Irish Coffee Cream Fudge
Found it...thanks!!!
user Bea L. coffeetime
Bea Liles [coffeetime] has linked this recipe with Bailey's Irish Coffee Cream Fudge
debiskitchen
Debi Byers debiskitchen
 
 
 
 
Mar 17, 2011
Can you cut down the alcohol content if you are not into alcohol? Someone who has tried this recipe please email me@ lil-ladybug10@att.net Thank You, Debi
librarylady40
Heather M. Baker librarylady40
 
 
 
 
 
 
 
Mar 17, 2011
Debi- you could possibly use the Irish Cream Coffee Creamer. It tastes like Bailey's without the alcohol.
user Bea L. coffeetime
Bea Liles [coffeetime] has shared this recipe with discussion groups:
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user Kim Biegacki pistachyoo
Kim Biegacki [pistachyoo] has shared this recipe with discussion group:
St. Patrick's Day
HolJen
Holly Cario HolJen
 
 
 
 
 
Nov 25, 2011
Hey all...I have signed in but it will not allow me to save the Irish Fudge recipe..any idea why ? ? ?
coffeetime
Nov 25, 2011
Try it again, Holly. Sometimes this happens, sorta like it's sensitive or something so just keep trying.
librarylady40
Heather M. Baker librarylady40
 
 
 
 
 
 
 
Nov 25, 2011
I know, sometimes it likes to be difficult. Keep trying
oneprimalscream
Kaci Hansen oneprimalscream
 
 
 
 
Feb 20, 2012
Followed this recipe exactly, used good-quality ingredients, and consider myself a pretty advanced baker. This did not set up for me, even after being in the refrigerator and freezer for an entire day. I made two batches, and both came out exactly the same - sticky/gooey, but still tasted good. I was so disappointed, as I was very excited to try this delicious-sounding recipe. Tasted great, but was not presentable as gifts that I intended to use this for. Sorry for the low review :(

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