Heather M. Baker Recipe

Bailey's Irish Cream Fudge

By Heather M. Baker librarylady40

Recipe Rating:
 7 Ratings
Prep Time:
Cook Time:

Heather M.'s Story

This is the creamiest fudge ever and is sure to put a smile in those Irish eyes. The alcohol does not burn out of this very much, so I wouldn't recommend this for the wee leprechauns in the houselhold. Fantastic to give away for St. Patrick's Day gifts.


24 oz
milk chocolate chips ( 2 - 12 oz.pkgs.)
12 oz
semi sweet chocolate chips
14 oz
marshmallow cream
2 tsp
vanilla extract
2/3 c
bailey's irish cream
4-1/2 c
granulated sugar
12 oz
evaporated milk
1/2 lb
butter or margarine
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Directions Step-By-Step

In a very large bowl, combine the milk chocolate chips, semi-sweet chips, marshmallow cream, vanilla,and Bailey's Irish Cream. Set aside.
Line a 10x15" baking pan with foil. Lightly spray with cooking spray.
In am medium saucepan, combine granulated suagr, evaporated milk, and butter. Bring to a gentle boil over medium heat. Cook slowly and stir constantly for 10 minutes.
Pour the hot mixture into the bowl with the chips. Stir slowly by hand to combine. It is important to do this step by hand NOT with a mixer. Stir for approx. 2-3 minutes.
Pour fudge into greased pan and chill to set.

About this Recipe

Course/Dish: Candies, Chocolate
Collection: St. Patrick's Day
Other Tag: Quick & Easy