Bailey's Irish Cream Fudge

Heather M. Baker Recipe

By Heather M. Baker librarylady40

This is the creamiest fudge ever and is sure to put a smile in those Irish eyes. The alcohol does not burn out of this very much, so I wouldn't recommend this for the wee leprechauns in the houselhold. Fantastic to give away for St. Patrick's Day gifts.


Recipe Rating:
 7 Ratings
Prep Time:
Cook Time:

Ingredients

BAILEY'S IRISH CREAM FUDGE
24 oz
milk chocolate chips ( 2 - 12 oz.pkgs.)
12 oz
semi sweet chocolate chips
14 oz
marshmallow cream
2 tsp
vanilla extract
2/3 c
bailey's irish cream
4-1/2 c
granulated sugar
12 oz
evaporated milk
1/2 lb
butter or margarine

Directions

1
In a very large bowl, combine the milk chocolate chips, semi-sweet chips, marshmallow cream, vanilla,and Bailey's Irish Cream. Set aside.
2
Line a 10x15" baking pan with foil. Lightly spray with cooking spray.
3
In am medium saucepan, combine granulated suagr, evaporated milk, and butter. Bring to a gentle boil over medium heat. Cook slowly and stir constantly for 10 minutes.
4
Pour the hot mixture into the bowl with the chips. Stir slowly by hand to combine. It is important to do this step by hand NOT with a mixer. Stir for approx. 2-3 minutes.
5
Pour fudge into greased pan and chill to set.